Zanussi BCF28A Manual Do Utilizador

ACTIVE BLAST CHILLER / FREEZERS

7/15/28 KG.

DCB01

2009-07-03

The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

TROLLEY FOR 10XGN1/1 ROLL IN RACK

922130

TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK

922128

ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1

881518

RILSAN COATED GRID

881061

PRINTER FOR HACCP BASIC VERSION

881532

PLASTIC COATED GRID-600X400 MM

880864

PAIR OF 1/1 GN AISI 304 S/S GRIDS

921101

KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK

922201

KIT HACCP EKIS

922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW

880183

KIT 3 SINGLE SENSOR PROBES FOR BC/BCF

880269

COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER

881528

80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN

922116

80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

922115

60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN

922122

60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

922121

4 WHEELS FOR BLAST CHILLERS

881097

4 FEET FOR UNDERCOUNTER BLAST CHILLER

881493

3-SENSOR PROBE FOR CHILLER+C/FREEZER

880088

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER

880096

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

880089

BCF7A

110781

BCF15A

110721

BCF28A

110722

ACCESSORIES

MODELS

OPTIONAL ACCESSORIES

�

The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

�

The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

�

Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

�

All information related to the

different operating models are
recorded: date, time, cycle, core

temperature, holding temperature,
HACCP accordance.

�

An audible alarm starts when the

cycle ends or terminates abnormally.

�

Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

�

Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

�

HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

�

Developed and produced in ISO

9001 and ISO 14001 certified
factory.

�

Inner cell with rounded corners.

�

Door equipped with removable

magnetic gasket with hygienic
design.

�

Evaporator with antirust

protection.

�

Ventilator swinging panel foreasy

access to the evaporator.

�

Automatic heated door frame.

�

Hot gas defrosting system.

�

Thermostatic expansion valve to

optimize the cooling unit efficiency.

�

Adjustable feet 150 mm high

(except for code 110781).

�

Stand alone printer as accessory.

�

PC connection as accessory, gate

RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.

*NF HYGIENE ALIMENTAIRE certifying
authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense -
93571 Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031. Certified
guarantees: fitness for cleaning, thermal
performance