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Viking VCBB363 Manual Do Utilizador

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Anti-tip boar
d
    
6”
(15.2 cm)
9”
(22.9 cm)
9”
(22.9 cm)
73-3/8”
(186.4 cm)
82-7/8”
(210.5 cm)
 min.
anti-tip
 boar
d &
opening height
84-1/16”
(213.5 cm) max.
anti-tip boar
d &
opening h
eight
35-1/2
”  
(90.2
 cm) m
in.
to
35-3/4” 
(90.8 c
m) m
in.
Professional
24”*
(61.0 cm) min.
6-3/4”
(17.1 cm)
7-5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10-1/2”
(26.7 
cm)
5/8”
(1.5 cm)
10-3/4
”
(27.3 cm)
1”
(2.5 cm)
3-5/8”
(9.2 cm)
Option
al floor 
water lin
e entry
36” 
(91.4
 cm)
Profes
sional
 Integrated/
Designer/
Custo
m Fr
ont
VCBB363/VIBB363
Professional/Professional
Integrated
DDBB363 
Designer
DFBB363  
Custom Front
See Custom Panels section for
more information and additional
specifications.
REFRIGERATION
Built-In 36”W. Bottom-Mount
Refrigerator/Freezer
P L A N N I N G   A N D   D E S I G N   G U I D E
V I K I N G R A N G E . C O M       •       1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7   V R C — INFORMATION SUBJECT TO CHANGE 
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
• Three-wire cord
with grounded 
three-prong plug
attached to 
product
• 115 VAC/60 Hz;
15 amp dedicated
circuit
• Maximum amp 
usage—9.9
• Estimated 
energy usage—
567 kWh/year
PLUMBING
• Inlet waterline 
requirements—
1/4” copper 
tubing
• 20 psi min.; 
120 psi max.
Installation Requirements
ACCESS REQUIREMENTS
VCBB363    
VIBB363
DDBB363   
DFBB363
Cutout width
35-1/2” (90.2 cm) min. to 
36” (91.4 cm)
36” (91.4 cm)
36” (91.4 cm)
35-3/4” (90.8 cm) max.
Cutout height
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth
24” (61.0 cm) min.*
ELECTRIC OUTLET LOCATION
WATER LINE ENTRY AREA
*Custom front models fit flush in 25”-deep (63.5 cm)
cabinet openings. They can be installed in standard
24”-deep openings. The door faces and top grille
will protrude 3/4” (1.9 cm) into the room.