Amana ZRRSC8050 Manual Do Utilizador
22
Convection Roasting Guide
Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time. When
roasting, choose rack position based on size of food item.
may vary depending on conditions and food type. For best results, always check food at minimum time. When
roasting, choose rack position based on size of food item.
Food
Oven Temperature
Cooking Time
Cooking Time
Fahrenheit
Hours
Minutes/Pound
Whole Chicken
(4lbs to 5lbs)
(4lbs to 5lbs)
325
1-1/2 to 2
Whole Chicken
(Over 5lbs)
(Over 5lbs)
325
2 to 2-1/2
Turkey (6 lbs to 8 lbs)
275
3 to 3-1/2
Turkey (8 lbs to 12 lbs)
275
3-1/2 to 4 1/2
Turkey (12 lbs to 16 lbs)
275
4-1/2 to 5-1/2
Turkey (16 lbs to 20 lbs)
275
5 to 7
Turkey (20 lbs to 22 lbs)
275
7 to 8
Duck (3 lbs to 5 lbs)
275
1 to 1-1/2
Goose (6 lbs to 8 lbs)
275
1 to 1-1/2
Beef Roast (Rare)
275
15-20
Beef Roast (Medium)
275
25-30
Beef Roast (Well)
275
30-35
Rolled Roast (Rare)
275
20-25
Rolled Roast (Medium)
275
25-35
Rolled Roast (Well)
275
35-45
Fresh Whole Ham
275
20-25
Pork Loin
275
30-35
Pork Shoulder, Butt
275
35-40
Pork Picknic Shoulder
275
30-35
Mild Cured Ham
Picnic, Shoulder
Picnic, Shoulder
275
20-35