Frigidaire FGGS3045KF Manual Do Utilizador

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when igniting top burners. Visually check that the 

burner has lit. Then adjust the fl ame so it does not 

extend beyond the edge of the utensil.

•  Utensil Handles Should Be Turned Inward and 

Not Extend Over Adjacent Surface Burners—To 

reduce the risk of burns, ignition of fl ammable 

materials, and spillage due to unintentional contact 

with the utensil, the handle of the utensil should be 

positioned so that it is turned inward, and does not 

extend over adjacent surface burners.

•  Never Leave Surface Burners Unattended at 

High Heat Settings—Boilovers cause smoking and 

greasy spillovers that may ignite, or a pan that has 

boiled dry may melt.

•  Protective Liners—Do not use aluminum foil to line 

surface burner pans. Protective liners or aluminum 

foil may interfere with heat and air distribution, and 

combustion. Damage to the cooktop or personal injury 

may result.

•  Glazed Cooking Utensils—Only certain types of glass, 

glass/ceramic, ceramic, earthenware, or other glazed 

utensils are suitable for cooktop service without breaking 

due to the sudden change in temperature. Check the 

manufacturer’s recommendations for cooktop use.

•  Do Not Use Decorative Surface Burner Covers. If 

a burner is accidentally turned on, the decorative cover 

will become hot and possibly melt. You will not be able 

to see that the burner is on. Burns will occur if the 

hot covers are touched. Damage may also be done to 

the cooktop or burners because the covers may cause 

overheating. Air will be blocked from the burner and 

cause combustion problems.

& Serve Drawer (if equipped)—Stand to the side 

of the appliance when opening the door/drawer of a 

hot appliance. Let hot air or steam escape before you 

remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed. The oven 

is vented at the center of the cooktop. Touching the 

surfaces in this area when the oven is operating may 

cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items 

could melt or ignite.

materials such as aluminum foil. Doing so blocks 

air fl ow through the oven and may cause carbon 

monoxide poisoning. Aluminum foil linings may trap 

heat, causing a fi re hazard.

equipped) Racks. Always place oven/Warm & Serve 

Drawer (if equipped) racks in desired location while 

appliance is cool. Remove all utensils from the rack 

before removing rack. If rack must be moved while 

oven is hot, use extreme caution. Use pot holders and 

grasp the rack with both hands to reposition. Do not let 

pot holders contact the hot oven burner or interior of 

the oven.

•  Do not use a broiler pan without its insert. Broiler 

pan and grid allow dripping fat to drain and be kept 

away from the high heat of the broiler.

•  Do not cover the broiler grid or oven bottom 

with aluminum foil. Exposed fat and grease could 

ignite.

•  Do not touch a hot oven light bulb with a damp 

cloth. Doing so could cause the bulb to break. 

Disconnect the appliance or shut off the power to the 

appliance before removing and replacing the bulb.

free of grease that could catch fi re. Exhaust fan 

ventilation hoods and grease fi lters should be kept 

clean. Do not allow grease to accumulate. Greasy 

deposits in the fan could catch fi re. Refer to the hood 

manufacturer’s instructions for cleaning.

• Cleaners/Aerosols—Always follow the manufacturer’s 

recommended directions for use. Be aware that excess 

residue from cleaners and aerosols may ignite causing 

damage and/or injury.

the appliance listed in this Owner’s Guide. Before 

using the self-cleaning cycle of the appliance, remove 

all utensils stored in the appliance.