Wolf R606DG Folheto

60" 

(1524) 

OVERALL WIDTH 

36"

(914)

 37" 

(940)

OVERALL

HEIGHT TO

COOKING
SURFACE

2

1

/

2

"

(64)

24

1

/

2

" 

(622)

25

1

/

4

" 

(641)

LEGS AND CASTERS ALLOW

1" (25) HEIGHT ADJUSTMENT

43

3

/

8

" 

(1102)

46

3

/

4

"

(1187)

WITH 10"

RISER

56

3

/

4

"

(1441)

WITH 20"

RISER

27

1

/

4

" 

(692)

9

1

/

4

"

(235)

28

3

/

8

" 

(721)

OVERALL DEPTH

41

3

/

4

"

(1060)

WITH 5"

RISER

A riser is required for installations
against a combustible surface.

A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.

Natural gas and LP gas installations
above 8,000' require the high altitude kit.

Unit dimensions may vary by ±

1

/

8

".

44"

min (1118)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

30"

(762) TO 

36"

(914) 

COUNTERTOP 

TO BOTTOM OF 

VENTILATION HOOD 

VENTILATION HOOD 

60

1

/

4

" 

(1530) 

FINISHED ROUGH OPENING WIDTH 

 

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK 
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 
0" (0) TO NON-COMBUSTIBLE MATERIALS 

5"

 

(127) 

2"

 

(51) 

12"

 

(305) 

12"

 

(305) 

10"

 

(254) 

5

1

/

2

" 

(140) 

8" 

(203) 

LOCATION OF GAS SUPPLY EXTENDS

3" (76) ON FLOOR FROM BACK WALL

3"

(76)

36"

(914)

18"

min (457)

TO COUNTERTOP

 37"

(940) TO

COOKING
SURFACE

13"

max

(330)

6"

min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

Exterior Finish

Classic Stainless Steel

Overall Width

60"

Overall Height (to cooking surface)

37"

Overall Depth

28

3

/

8

"

Oven Interior Capacity (per oven)

4.4 cu ft

Oven Interior Dimensions
(per oven)

24" W x 18

5

/

8

" H x 17" D

Opening Width

60

1

/

4

"

Opening Height (to countertop)

36 "

Opening Depth

24"

Electrical Requirements

110/120 V AC

50/60 Hz, 15 amp circuit

Shipping Weight

875–950 lbs

Dimensions in parentheses are in 
millimeters unless otherwise specified.