Whirlpool WFG231LVB Manual Do Proprietário

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RANGE CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products. 
Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire appliance is cool. These spills 
may affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad:
Gently clean around the model and serial number plate 
because scrubbing may remove numbers.
All-Purpose Appliance Cleaner Part Number 31682 (not 
included):
See “Assistance or Service” section to order.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool, 
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs. 
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
Warm, soapy water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive 
cleaners, steel-wool pads, gritty washcloths or abrasive paper 
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
All-Purpose Appliance Cleaner Part Number 31682 (not 
included):
See “Assistance or Service” section to order.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the cooktop, grates and caps are cool. 
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each 
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while they are wet.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive 
cleanser:
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on soils should be 
soaked or scrubbed before going into a dishwasher.
Gas Grate and Drip Pan Cleaner Part Number 31617:
See “Assistance or Service” section to order.
GRIDDLE (on some models)
Oil or food residue should be cleaned as soon as the cooktop 
and the griddle are cool. Do not allow grease to accumulate 
under the griddle.
Cleaning the griddle in dishwasher can damage the nonstick 
coating.
The use of abrasive cleaners, steel-wood pads or other abrasive 
scrubbing pads can damage the nonstick coating.
Cleaning Method:
Wipe with a dry soft cloth or soft paper towels to remove food 
particles.
Warm, soapy water or other cleaner safe for nonstick pans.
Soft cloth or sponge.
If the griddle is washed, it will need to be coated again with 
vegetable oil to preserve the nonstick finish as well as the 
durability of the griddle.
SURFACE BURNERS
See “Surface Burners” section.
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
All-Purpose Appliance Cleaner Part Number 31682 (not 
included):
See “Assistance or Service” section to order.
OVEN CAVITY
Food spills should be cleaned when oven cools.  At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser 
can be used on a cool cavity.
If using commercial oven cleaners, follow package directions.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
Steel-wool pad