Whirlpool FES325RQ1 Manual Do Utilizador

Hot air must be able to circulate around food to cook evenly, so 
allow 2" (5 cm) of space around bakeware and oven walls. Use 
the following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, use a meat 
thermometer to determine doneness of meat, poultry and fish. 
The internal temperature, not appearance, should be used to 
determine doneness. A meat thermometer is not supplied with 
this appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh or breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat 
½" (1.3 cm) more and read again. If the temperature drops, 
cook the meat or poultry longer.

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Check all meat, poultry and fish in 2 or 3 different places.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vent.

On coil element models, the element can be used when the oven 
is in use as long as the cookware does not extend more than 
½" (1.3 cm) over the element.

Frozen pies, large roasts, turkeys, 
angel food cakes

1 or 2

Bundt cakes, most quick breads, 
yeast breads, casseroles, meats

2

Cookies, biscuits, muffins, cakes, 
nonfrozen pies

2 or 3

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure 
that no bakeware piece is directly over 
another.

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Light golden 
crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures 25°F (15°C).

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Use suggested baking time.

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For pies, breads and casseroles, 
use temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no 
bottom browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven browning

■

May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s 
instructions.

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Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

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