Whirlpool RF324PXE Manual Do Utilizador
39
TOPIC
PAGE
AIR CIRCULATION ..................................................... 12
ANTI-TIP BRACKET ................................................... 24
ASSISTANCE ............................................................. 38
BAKING
AccuBake ......................................................... 16, 17
Aluminum foil .......................................................... 12
Pans ................................................................. 11, 12
Racks ...................................................................... 11
Setting cycle ........................................................... 16
Tips ......................................................................... 18
Aluminum foil .......................................................... 12
Pans ................................................................. 11, 12
Racks ...................................................................... 11
Setting cycle ........................................................... 16
Tips ......................................................................... 18
BROILING
Grid ......................................................................... 22
Pan ................................................................... 20, 22
Rack positions ........................................................ 22
Setting cycle ........................................................... 21
Tips ......................................................................... 22
Pan ................................................................... 20, 22
Rack positions ........................................................ 22
Setting cycle ........................................................... 21
Tips ......................................................................... 22
CLEANING
Broiler pan and grid ................................................ 27
Ceramic glass cooktop .................................... 31, 32
Coil elements .................................................... 26, 28
Control knobs ......................................................... 26
Control panel .......................................................... 26
Exterior surfaces .................................................... 26
Oven cavity ............................................................. 27
Oven door glass ..................................................... 27
Oven racks ............................................................. 27
Reflector bowls ................................................ 26, 28
Ceramic glass cooktop .................................... 31, 32
Coil elements .................................................... 26, 28
Control knobs ......................................................... 26
Control panel .......................................................... 26
Exterior surfaces .................................................... 26
Oven cavity ............................................................. 27
Oven door glass ..................................................... 27
Oven racks ............................................................. 27
Reflector bowls ................................................ 26, 28
CONTROL PANEL
Coil element markers ............................................... 6
Control knobs ........................................................... 8
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
Control knobs ........................................................... 8
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
COOKWARE
Canning .................................................................... 9
Tips ..................................................................... 9, 10
Tips ..................................................................... 9, 10
ELECTRONIC OVEN CONTROL
Canceling ............................................................... 15
Clock ...................................................................... 14
Control lock ............................................................ 13
Display .................................................................... 13
Minute timer ........................................................... 14
Starting ................................................................... 15
Clock ...................................................................... 14
Control lock ............................................................ 13
Display .................................................................... 13
Minute timer ........................................................... 14
Starting ................................................................... 15
I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
on which you can find each topic.
TOPIC
PAGE
FEATURES ............................................................... 6, 7
LIFT-UP COOKTOP ................................................... 30
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR .............................................................. 33
OVEN LIGHT .............................................................. 35
OVEN TEMPERATURE
Adjusting ................................................................ 18
Setting .............................................................. 16, 21
Setting .............................................................. 16, 21
OVEN VENT ............................................................... 23
PANS .................................................................... 11, 12
PARTS ...................................................................... 6, 7
RACKS ....................................................................... 11
ROASTING
Pans ................................................................. 11, 12
Racks ...................................................................... 11
Setting cycle ........................................................... 16
Tips ................................................................... 16, 18
Racks ...................................................................... 11
Setting cycle ........................................................... 16
Tips ................................................................... 16, 18
SAFETY .................................................................... 3-5
SERVICE .................................................................... 38
STORAGE DRAWER .................................................. 25
SURFACE COOKING AREAS
Ceramic glass cooktop .......................................... 10
Coil element markers ............................................... 6
Control knobs ..................................................... 8, 26
Control setting guide ................................................ 8
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
Tips ........................................................................... 8
Coil element markers ............................................... 6
Control knobs ..................................................... 8, 26
Control setting guide ................................................ 8
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
Tips ........................................................................... 8
TIPS
Bakeware ................................................................ 11
Broiling ................................................................... 22
Cookware ........................................................... 9, 10
Roasting ................................................................. 16
Saving energy ..................................................... 8, 18
Broiling ................................................................... 22
Cookware ........................................................... 9, 10
Roasting ................................................................. 16
Saving energy ..................................................... 8, 18
TROUBLESHOOTING .......................................... 36-37
WARRANTY ............................................................... 40