Whirlpool RF341BXK Manual Do Utilizador

Hot air must be able to circulate around food to cook evenly, so 
allow 2 in. (5 cm) of space around bakeware and oven walls. Use 
the following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Doing so will cause poor air 
circulation, affecting cooking and cleaning results. Never set 
plastics, paper or other items that could melt or burn near the 
oven vent.

On coil element models, the element can be used when the oven 
is in use as long as the cookware does not extend more than 1 in. 
(2.5 cm) over the element.

Before baking and roasting, position the racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven to preheat before putting food 
in, unless recommended in the recipe.

1. Push in and turn the oven control knob to the desired 

temperature setting. The OVEN ON and OVEN HEATING 
lights will turn on and the set temperature will appear in the 
display for 5 seconds.

On some models, set the oven selector to BAKE and turn the 
oven temperature control knob to the desired temperature 
setting. The OVEN ON indicator light will turn on and will turn 
off once the oven is preheated.

2. Place food in oven.

The bake and roasting elements will turn on and off to keep 
the oven temperature at the setting. The OVEN ON indicator 
light(s) will turn on and off with the elements.

3. Push in and turn oven control knob to OFF when finished.

On some models, turn both the oven selector and oven 
temperature control knob to OFF. The OVEN ON indicator 
light will turn off.

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure 
bakeware is not directly over another.

■

Light golden 
crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, use 
temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no 
bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven 
browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).