Vulcan-Hart G48s Folheto

Item # 

C.S.I. Section 11420

P.O. Box 696 

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  Louisville, KY 40201 

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  Toll-free: 1-800-814-2028 

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  Local: 502-778-2791 

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  Quote & Order Fax: 1-800-444-0602

F-37380 (02/09)

shown with optional casters

48”  wide  gas  restaurant  range,  Vulcan  Model  No.  G48S-4FT24.
Fully  MIG  welded  aluminized  steel  frame  for  added  durability. 
Stainless steel front, sides, backriser, high shelf and 6” adjustable 
legs. Extra deep crumb tray with welded corners. Four 32,000 BTU/
hr cast burners with lift-off burner heads. Individual pilot for each 
burner. 7/8” thick x 24” wide manual griddle, 40,000 BTU/hr. Heavy 
duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 
1/2” in the back to better accommodate stock pots or large pans. 
Grates have a built in aeration bowl for greater efficiency. Burner 
knobs  and  oven  handle  are  cool  to  the  touch,  high  temperature 
material. One oven: 35,000 BTU/hr standard bakers depth ovens 
with porcelain oven bottom, sides and door panel, measures 26 
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 
500°F with low setting. Oven is supplied with two racks, two rack 
guide sets, and four rack positions. Oven door is heavy duty with an 
integrated door hinge/spring mechanism requiring no adjustment. 
1” rear gas connection and pressure regulator. Total input 203,000 
BTU/hr.

Exterior Dimensions: 
35 3/8”d x 48”w x 58”h on 6” adjustable legs

G48S-6FT12 

G48C-6FT12 

G48S-4FT24 

G48C-4FT24 

Fully MIG welded frame

 

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Stainless steel front, sides, backriser, lift-off high shelf

 

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6” Stainless steel adjustable legs

 

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32,000 BTU/hr open top burners with lift-off heads

 

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Individual pilot for each burner

 

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Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front 

 

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and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners

 

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35,000 BTU/hr baker’s depth standard oven cavity. Full size 

 

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sheet pans fit side-to-side or front-to-back
Oven thermostat adjusts from 250°F to 500°F

 

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Heavy duty cool touch oven door handle

 

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Two oven racks and four rack positions

 

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7/8” thick manual griddle. 4” wide front grease trough

 

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35,000 BTU/hr Snorkler convection oven in place of standard 

 

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oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 
4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty

 

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OPTIONAL FEATURES (Factory Installed)

Rapid clean system - stainless steel clean-out basin, quick 
disconnect burners, gas shut-off valve
Front mounted gas shut-off valve turns off top burner pilots
6” stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot top section in lieu of one open burner
Thermostatically controlled griddle (snap-action)

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack
Extra rack guides (set of two)
Casters (set of six)
Flanged feet (set of six)
Reinforced high shelf for mounting salamander broiler