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Thermador PDR484GG Manual Do Utilizador

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Page  23
Food
Weight or
Control
Total Suggested
Special Instructions
Thickness
Setting
Cooking Time
and Tips
MEATS
Pork
Ham Steaks
Remove excess fat from
(precooked)
1/2 inch
High
4 to 8 minutes
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Hot Dogs
Medium
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
Chicken
Broiler/Flyer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Place skin side up. Grill,
Halved or
Medium
40 to 60 minutes
turning 2 to 3 times.
Quartered
Breasts, bone-in
Medium
30 to 45 minutes
FISH AND
SEAFOOD
Steaks
Halibut,
3/4 to 1 inch
Medium to
8 to 15 minutes
Grill, turning once. Brush
Salmon,
High
with melted butter, margarine
Swordfish
or oil to keep moist.
Whole
Grill, turning once. Brush
Catfish,
8 to 16 ounces
Medium to
20 to 30 minutes
with melted butter,
Rainbow
High
margarine or oil to
Trout
moisten.
GRILL COOKING CHART
SECTION FOUR: USING THE COOKTOP