Thermador PGR30 Manual Do Utilizador

Introduction................................................

1

Gas Type Verification .................................

1

Care and Use Manual Conventions ............

2

Section One: General Safety Instructions

Safety ........................................................... 3 – 4
Precautions................................................... 5 – 6

Section Two: Before You Begin

Before Using Your Range for the First Time ...... 7

Section Three: Description

Model & Parts Identification – PGR484GG ........... 8
Model & Parts Identification – PGR366 ................ 9
Model & Parts Identification – PGR304 .............. 10
Guide to Knob Identification  and Location ....... 11

Section Four: Using the Cooktop

Using the Cooktop ................................... 12 – 13
Flame Setting Guidelines ................................. 14
Proper Cookware ..................................... 15 – 16
Surface Burner Cooking Chart ................. 17 – 18
Using the Grill . ........................................ 19 – 21
Grill Cooking Chart .................................. 22 – 23
About the Griddle ............................................ 24
Griddle Cooking Chart .................................... 24

Section Five: Using the Oven

Bake ................................................................. 25
Convection•Bake ............................................. 26
Setting Bake/Convection•Bake ....................... 27
Other Uses of Bake .......................................... 28
Baking Chart .................................................... 29
Broil .................................................................. 30
Setting Broil and Convection Broil .................. 31
Broiling and Roasting Chart ............................. 32

Section Six: Care and Maintenance

Self-Cleaning the Oven ............................ 33 – 34
Range Cleaning Chart .............................. 35 – 40

Section Seven: Before Calling For Service

Do-It-Yourself Maintenance ............................. 41
Before Calling For Service. .............................. 42
Data Rating Plate ............................................. 42
Warranty ........................................................... 43

TABLE  OF  CONTENTS

INTRODUCTION

The Thermador Professional

®

 Ranges are free-

standing units available in a number of
configurations. All models  feature a gas cooking
surface with a professional size, Gas convection, self-
cleaning oven with broil capability.

GAS TYPE VERIFICATION

Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas
for which it is certified. Models come from the factory
certified for use with natural gas or with propane (LP)
gas. Make certain your range and gas type are the
same. Refer to the product rating label which can be
located as indicated on Page 42.

IMPORTANT

All ranges must be installed with a backguard.
The PGR 304 comes with a low back. For all
other models, one of three available
backguards must be ordered separately and
installed at the back of the range. The three
backguard choices include a Low Back, High
Back Shelf, or Island Trim. Before using the
range, insure that it is equipped with a proper
backguard. Refer to the Installation Instructions
accompanying this appliance for more informa-
tion.

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CAUTION:

When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator in addition
to the pressure regulator supplied with the
range. The maximum gas pressure to this
appliance must not exceed 14.0 inches water
column (34.9 millibars) from the propane gas
tank to the pressure regulator.

I N T R O D U C T I O N