Rangemaster 90 Gas Manual Do Utilizador

Hotplate burners

The drawing by each knob indicates which burner 
that knob controls. 

Press the igniter button, and push in and turn a knob 
to the large fl ame symbol ( ). Alternatively light with 
a match. 

Adjust the fl ame height to suit by turning the knob. 
On this cooker the low position is beyond high, not 
between high and off. The small fl ame marks the ‘low 
position’. Turn the knob towards it after the contents 
of a pan have boiled.

Make sure fl ames are under the pans. Using a lid 
will help the contents boil more quickly.

Pans and kettles with concave bases or down turned 
base rims should not be used.

Simmering aids, such as asbestos or mesh mats, 
are NOT recommended. They will reduce burner 
performance and could damage the pan supports.

Avoid using unstable and misshapen pans that may 
tilt easily and pans with a very small base diameter 
e.g. milk pans, single egg poachers. The minimum 
pan diameter recommended is 120mm.

Pans and kettles with down turned base rims should 
not be used.

The Wok burner is designed to provide even heat 
over a large area. It is ideal for large pans and stir 
frying. For heating smaller pans the smaller burners 
may be more effi cient.

If a burner fl ame goes out, turn the control knob 
off and leave it for one minute before relighting it.

You should wipe the enamel top surface of the 
cooker around the hotplate burners as soon as 
possible after spills occur. Try to wipe them off 
while the enamel is still warm.