KitchenAid YKERC500 Manual Do Utilizador
9753308A
KITCHENAID
®
Electric Ranges
Models: `KERI500
KERC500
KERS507
KERC507
YKERI500 YKERC500 YKERS507 YKERC507
U
se and Care Guide
A Note to You .............................................. 2
Range Safety ............................................... 3
Parts and Features .................................... 6
Using and Caring for Your Cooktop .......... 9
Range Safety ............................................... 3
Parts and Features .................................... 6
Using and Caring for Your Cooktop .......... 9
Using the surface units .............................. 9
Cookware tips ......................................... 11
Home canning information ....................... 12
Caring for your cooktop ........................... 12
Cleaning your cooktop ............................. 15
Using and replacing the cooktop light ...... 16
Cookware tips ......................................... 11
Home canning information ....................... 12
Caring for your cooktop ........................... 12
Cleaning your cooktop ............................. 15
Using and replacing the cooktop light ...... 16
Using and Caring for Your Oven .............. 17
Using the electronic oven control ............. 17
Setting the clock ...................................... 18
Using the kitchen timer ............................ 19
Oven settings .......................................... 20
Cooking tips ........................................... 21
Bake or Convection Bake ...................... 23
Broil ........................................................ 25
Convection Broil ..................................... 27
Convection Roast ................................... 28
Adjusting oven temperature ................... 30
Using the temperature probe ................. 31
Using Convect Full Meal ......................... 34
Timed cooking ........................................ 36
Dehydrating ............................................ 39
Raising (proofing) bread ........................ 41
Cleaning your oven and controls ........... 45
Oven lights ............................................. 47
Resetting circuit breakers ...................... 47
Setting the clock ...................................... 18
Using the kitchen timer ............................ 19
Oven settings .......................................... 20
Cooking tips ........................................... 21
Bake or Convection Bake ...................... 23
Broil ........................................................ 25
Convection Broil ..................................... 27
Convection Roast ................................... 28
Adjusting oven temperature ................... 30
Using the temperature probe ................. 31
Using Convect Full Meal ......................... 34
Timed cooking ........................................ 36
Dehydrating ............................................ 39
Raising (proofing) bread ........................ 41
Cleaning your oven and controls ........... 45
Oven lights ............................................. 47
Resetting circuit breakers ...................... 47
Using the Self-Cleaning Cycle .................. 48
Setting controls ...................................... 49
For best cleaning results ........................ 51
How the cycle works .............................. 51
For best cleaning results ........................ 51
How the cycle works .............................. 51
Troubleshooting ....................................... 52
Requesting Assistance or Service ........... 54
Warranty ................................................... 56
Requesting Assistance or Service ........... 54
Warranty ................................................... 56
In the U.S.A. for assistance or service, call
the Consumer Assistance center:
1-800-422-1230
In Canada for assistance or service,
see page 56.
®
®
www.kitchenaid.com
9753308Av12(c63)
9/3/98, 4:24 PM
1