Weber E201.c Manual Do Proprietário
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A-7
WARNING: Follow all safety instructions provided
with your barbecue. Do not drop cast iron grates,
they will break.
they will break.
First Time Use - Wash thoroughly with a mild dishwashing
liquid to remove the wax coating used for protection in
shipping. Rinse with warm water and dry completely with a
soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY,
OR WASH IN A DISHWASHER. You must season the
grates before first use to prevent rust and keep foods from
sticking.
liquid to remove the wax coating used for protection in
shipping. Rinse with warm water and dry completely with a
soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY,
OR WASH IN A DISHWASHER. You must season the
grates before first use to prevent rust and keep foods from
sticking.
Seasoning Cast Iron Grates - A SOLID vegetable
shortening is recommended for the initial seasoning.
Spread a thin coating of solid vegetable shortening over
entire surface of the cast iron grates with a paper towel. Be
certain the entire surface, including all corners, has been
coated thoroughly. (Do not use salted fat such as
margarine or butter.)
shortening is recommended for the initial seasoning.
Spread a thin coating of solid vegetable shortening over
entire surface of the cast iron grates with a paper towel. Be
certain the entire surface, including all corners, has been
coated thoroughly. (Do not use salted fat such as
margarine or butter.)
Turn burners to M-O-M with lid closed (M = Medium, O =
Off, H = High, L = Low. Turn burners to M-M if you have a
two burner Silver A model). Preheat grill for 10 minutes.
Place cast iron grates back in grill. Allow grill to heat for 1
to 1 1/2 hours. Turn all burners to OFF. Leave grates in
barbecue until they are cool. Your cast iron grates are now
ready to use.
Off, H = High, L = Low. Turn burners to M-M if you have a
two burner Silver A model). Preheat grill for 10 minutes.
Place cast iron grates back in grill. Allow grill to heat for 1
to 1 1/2 hours. Turn all burners to OFF. Leave grates in
barbecue until they are cool. Your cast iron grates are now
ready to use.
Maintenance - Brush debris off with a steel bristled wire
brush.
brush.
Reseasoning - After each use the grates may be
reseasoned by coating with a solid vegetable shortening,
closing the lid and leaving the cast iron grates in grill until it
is cool.
reseasoned by coating with a solid vegetable shortening,
closing the lid and leaving the cast iron grates in grill until it
is cool.
Tips - The cast iron grates will turn black with use. The
pores of the iron will be sealed, providing a durable coating
that helps to prevent foods from sticking. The grates will
further season with use. REGULAR APPLICATIONS OF
SOLID VEGETABLE SHORTENING WILL IMPROVE ITS
RESISTANCE TO RUST.
pores of the iron will be sealed, providing a durable coating
that helps to prevent foods from sticking. The grates will
further season with use. REGULAR APPLICATIONS OF
SOLID VEGETABLE SHORTENING WILL IMPROVE ITS
RESISTANCE TO RUST.
Rust, a metallic taste or discolored foods are signs of
improper or inadequate seasoning or may result from
cooking acidic foods If rust occurs you can remove the rust
with a steel brush. Then re-season the grates.
improper or inadequate seasoning or may result from
cooking acidic foods If rust occurs you can remove the rust
with a steel brush. Then re-season the grates.
Caution
To prevent rusting the cast iron cooking grates should be
re-seasoned frequently, particularly when new. Rusting is
not a manufacturers defect.
To prevent rusting the cast iron cooking grates should be
re-seasoned frequently, particularly when new. Rusting is
not a manufacturers defect.
Since cast iron holds heat well, you will not need to use
extremely high cooking temperatures. Best results are
obtained with medium to medium-high heat. Do not
overheat.
As with all cast iron, the more the use, the easier the
maintenance.
extremely high cooking temperatures. Best results are
obtained with medium to medium-high heat. Do not
overheat.
As with all cast iron, the more the use, the easier the
maintenance.
Note: Prior to storing, grease very lightly with solid
vegetable shortening, then wipe dry with a paper
towel. Store in a dry place.
vegetable shortening, then wipe dry with a paper
towel. Store in a dry place.
Cast Iron Cooking Grates Care Instructions