Broilmaster P3XFN-1 Manual Do Utilizador

B101623-2-0112

Page 33

For baked on residue use a brass (NOT STEEL) brush on the 

cooking grid and other components.

This process is much like that used in self-cleaning ovens and is 

most efficient when completed after each use of the grill.

1.  Turn gas knob to HI.  Close lid and allow the grill to burn for ten 

minutes, or until no smoke is present.  Do not allow the grill to 

burn for more than 30 minutes.

2.  Turn gas knob and supply to OFF and allow the grill to cool.

3.  Wipe COOL grill with a damp cloth to remove soot.

Periodically  remove  cooking  grids  and  flare  guard  to  clean  the 

interior of the grill.  Scrape off baked on residue with a putty knife 

or brass brush and rinse with water.  Clean the bottom air holes 

with a small knife.

Stainless steel burners often turn reddish brown after use.  This does 

not effect the performance of the grill.  When cleaning the interior of 

the grill, remove the burners and clean with a brass brush.  Wash 

with water and a mild detergent.

Empty periodically.  

The venturi tubes allow air and gas to mix prior to burning, thus 

ensuring an efficient flame.  Spiders or other small insects may 

build webs or nests inside the tubes obstructing air flow.  Fire, or 

flashback,  can  occur,  in  and/or  around  obstructed  venturi  tubes 

and can cause damage to components beneath the grill or an 

unsafe condition.  To reduce risk, inspections and cleaning should 

be performed at least twice monthly when spiders are active.  If the 

grill has been unused for an extended period of time inspect the 

tubes before using the grill.

Clean venturi tubes as follows:

1.  Remove the cooking grids and briquette rack.

2.  Remove the burner from the grill.

3.  Lay the burner face down and remove the four retaining screws 

from the venturi tube plate and the burner.  

4.  Use a small flexible brush to remove any debris for the tube(s).

5.  Flush with water.

6.  Allow the tube(s) to dry before reinstalling.

7.  Reinstall the venturi tubes and burner.

Clean regularly with a solution of mild detergent and hot water.  

Touch-up paint is available from your dealer.  Broilmaster

®

 protec-

tive covers are recommended.  Stainless steel components can 

be easily cleaned with a spray-on stainless steel cleaner found in 

most hardware stores.

 

If the briquettes did not come clean during burn off, after cooling turn 

them over.  The residue will burn off during warm-up for the next use.