Alto-Shaam 1000 SERIES Manual Do Utilizador

Pork Fresh Ham: 14 to 17 lb (6 to 8 kg)

Season as desired and place directly on wire shelves.

SECTION 4 •

PORK

29.

H A M , F R E S H

5 0 0

S E R I E S

7 5 0

S E R I E S

1 0 0 0

S E R I E S

M O D E L S

NUMBER OF SHELVES

ITEMS PER SHELF

APPROXIMATE

MAXIMUM CAPACITY

PANS

160°F (71°C)

2 hours

10 hours

160°F

(71°C)

250° to 275°F

(121° to 135°C)

2 hams

2 to 4 hams

2 to 3 hams

4 hams

up to 40 lb (18 kg)

4 to 8 hams

up to 100 lb (45 kg)

6 to 9 hams

up to 100 lb (45 kg)

none

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.

Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.

Always follow local health (hygiene) regulations for all internal temperature requirements.

P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N

S E T H O L D T H E R M O S TAT

S E T C O O K T H E R M O S TAT

S E T C O O K I N G T I M E R

M I N I M U M H O L D I N G T I M E R E Q U I R E D

M A X I M U M H O L D I N G T I M E

A D D I T I O N A L I N F O R M AT I O N • N O T E S

F I N A L I N T E R N A L P R O D U C T T E M P E R A T U R E

O V E R N I G H T C O O K & H O L D

TIME REQUIRED IN

“HOLD”

CYCLE BEFORE SERVING

CAPACITIES ARE BASED ON U

PAN SIZES

GASTRONORM PANS

MAY HOLD MORE OR LESS THAN
THE FOOD QUANTITIES INDICATED

P R E H E AT T H E O V E N

D O O R V E N T S :

O N E - H A L F O P E N

Optional

12 minutes per pound for the first ham (26 minutes per kilogram)

plus

add 30 minutes for each additional ham

C O O K I N G G U I D E L I N E S