Alto-Shaam 12-20 RTM Folheto
ELECTRICAL
(Retherm Connections)
VOLTAGE
PHASE
CYCLE
/
HZ
AMPS
kW
AWG
208
1
60
31.0
6.50
BARE END
-
NO PLUG
240
1
60
29.8
7.20
CORD INCLUDED
at 220
1
50/60
32.8
7.20
CORD INCLUDED
at 230
1
50/60
28.5
6.60
SEE BELOW
at 220
3
60
19.0
7.20
CORD INCLUDED
at 240
3
60
17.9
7.20
SEE BELOW
at 380
3
50/60
11.0
7.20
CORD INCLUDED
at 415
3
50/60
10.1
7.20
SEE BELOW
DOMESTIC MODELS FOR SHIPMENT WITHIN
USA
ARE FURNISHED WITH SINGLE POWER CORD
(
BARE END
,
NO PLUG
)
MODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE
USA
ARE FURNISHED WITH ONE POWER CORD
CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING
Holding Connections
at 220
1
60
9.0
2.20
CORD INCLUDED
at 240
1
60
10.5
2.50
BARE END
-
NO PLUG
D I M E N S I O N S :
H x W x D
EXTERIOR
:
58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm)
INTERIOR
:
39" x 28-1/8" x 35" (991mm x 714mm x 889mm)
P R O D U C T \ PA N C A PA C I T Y
288 lbs (131 kg)
MAXIMUM
VOLUME MAXIMUM
180
QUARTS
(228
LITERS
)
PANS:
FULL
-
SIZE PANS
GASTRONORM
1/1
Twenty-four (24)
20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL SIZE SHEET PANS
Twelve (12)
18" x 26" x 1"
WITH OPTIONAL WIRE SHELVES
WIRE-ENTRÉE BASKETS:
Twenty-six (26) #53 13" x 20" (330mm x 508mm)
ENTRÉE
PANS PER BASKET
: 8
ENTRÉE PANS PER CART
: 208
ENTRÉE PAN SIZE
: 6-1/2"
X
5" (165mm
X
127mm)
ROLL-IN CART (
TROLLEY
) #5814
— Twelve (12) pan support rail positions
2-5/8" (67mm) vertical spacing between rails
21-1/8" (537mm) horizontal width between rails
C L E A R A N C E R E Q U I R E M E N T S
6-inches (152mm) at the back, top, and both sides
W E I G H T
NET
: 405 lb (184 kg)
SHIP
: 510 lb (231 kg)
CRATE DI M E N SI O N S
:
(H x W x D)
64" x 44" x 47" (1626mm x 1118mm x 1194mm)
O P T I O N S & A C C E S S O R I E S
HACCP Network Options (
ELECTRONIC CONTROL ONLY
)
REFER TO SPECIFICATION
#9015
FOR APPLICABLE PART NUMBERS
■
■
HACCP Documentation
■
■
HACCP with Kitchen Management
■
■
Cart, Roll-in
with Rem o vable Pan Rail Supports
with Rem o vable Pan Rail Supports
5000723
■
■
Preheat Sealing Strip
1000664
■
■
Probe, internal product temperature
AVAILABLE
(
ELECTRONIC CONTROL ONLY
)
■
■
Stainless Steel Wire Shelf
SH-22473
—
TO ACCOMMODATE FULL
-
SIZE SHEET PAN
■
■
Wire Entrée Basket
—
13" x 20" #53 (330mm x 508mm)
BS-25591
#89 - 09/08
36-3/4" (933mm)
7
2
-3
/8
"
(1
8
3
8
m
m
)
ELECTRICAL
CONNECTION
3-1/2" (89mm)
From Top
3-1/2" (89mm)
32-7/8" (832mm)
4
8
-1
/8
"
(1
2
2
2
m
m
)
5
0
-1
/2
"
(1
2
8
2
m
m
)
30-5/16" (770mm)
24-1/8"
(617mm)
31-15/16" (811mm)
29-1/2" (749mm)
CL
4
1
-1
/2
"
(1
0
5
4
m
m
)
10-1/2" (267mm)
ALTO
-
SHAAM
5
8
-3
/4
"
(1
4
9
2
m
m
)
10-3/4"
(273mm)
41-1/2" (1054mm)
43-11/16" (1109mm)
PRESETS
A
B
C
D
E
F
G
H
I
CANCEL
12•20-
RTM
RETHERM & FOOD HOLDING OVEN WITH CART
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
.
S
.
A
.
ONLY
www.alto-shaam.com
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area
where it may be affected by steam, grease,
dripping water, extreme temperatures, or any
other severely adverse conditions.
38
0-
22
0-
23
0
20
8-
41
5
24
0
24
0