Hotpoint 6666 Manual Do Utilizador
35
Cooking Charts
Weight/
Choice of
Time Approx.
Food
Quantity
Cooking Modes
(mins.)
Instructions/Guidelines
RICE – Place in a large microwave safe bowl.
Easycook Brown
250 g
HIGH
15-17
Long Grain White
250 g
MEDIUM
14
Use 600 ml (1 pt) boiling water. Cover.
Long Grain Brown
250 g
MEDIUM
20
Wild Rice & Brown Rice Mix
250 g
MEDIUM
18
MILK PUDDING – Place in a large microwave safe bowl.
Flaked Rice
50 g
SIMMER power
20
Add 600 ml (1 pt) milk. 30 ml sugar.
Pudding Rice
50 g
HIGH
5
Add 450 ml (
3/
4
pt) milk. 30 ml sugar.
then SIMMER
30
Tapioca
50 g
SIMMER
30-35
Add 600 ml (1 pt) milk. 30 ml sugar.
SAUSAGES from raw – CAUTION: Hot Fat! Remove dish with care.
Chipolatas
227 g (8)
HIGH
3-4
Place on microwave safe plate or rack on turntable. Cover.
Thick
454 g (8)
HIGH
4-5
FRESH VEGETABLES – Place in shallow microwave safe dish.
Asparagus
450 g
HIGH
6-8
Aubergine
450 g
HIGH
7
Broad Beans
450 g
HIGH
6
Runner Beans
450 g
HIGH
7
French Beans
450 g
HIGH
7-8
Beetroot
450 g
MEDIUM
12
Broccoli
450 g
HIGH
8
Brussel Sprouts
450 g
HIGH
8-9
Cabbage – sliced
450 g
HIGH
7-9
Add 90 ml (6 tbsp) water. Cover.
Carrots
450 g
HIGH
7-9
Cauliflower – florets
450 g
HIGH
9
Celery
450 g
HIGH
8-9
Corn on the Cob
450 g
HIGH
6-7
Courgettes
450 g
HIGH
5
Leeks
450 g
HIGH
7-9
Mange Tout
450 g
HIGH
4-5
Marrow – cubed
450 g
HIGH
4-5
Mushrooms
450 g
HIGH
5
Parsnips – sliced
450 g
HIGH
6-7
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.