KitchenAid KBMC147H Manual Do Utilizador

26

This section gives you step-by-step instructions for operating the Crisp and Broil functions.

When using CRISP, microwaves heat the
Crisper Pan to brown and crisp the bottom
of food while the broil element cooks and
browns food from the top.

NOTE: If you enter a crisping time 
greater than 90 minutes, “RETRY” shows
on the display.

The CRISPWARE™ Crisper Pan is 
specially designed for crisping and 
browning food. It can be preheated for 2 to
3 minutes before use.

Brush Crisper Pan with 

1

⁄

2

tsp (3 mL) of oil

or spray with nonstick cooking spray before
heating. This will make it easier to remove
food from the pan and clean the pan 
after use.

Use the broiling grid with or without the
Crisper pan. When cooking with the broil
element, the Crisper pan will catch 
drippings from the food.

Use the broiling grid to place food closer
to the broil element for faster cooking. See
“Utensils” in the “Getting to Know Your
Microwave Oven” section for more 
information.

If you want to add more time during 
cooking use EASY MINUTE.

Use CRISP to cook and brown food in the
Crisper Pan. For example, use CRISP for
sauteing meats and vegetables, for pan 
frying bacon and eggs, and for crisping and
browning pizza and cheese sandwiches.

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