Panasonic NN-CF778S Manual Do Utilizador

Welcome to Panasonic Microwave Cooking

Thank you for purchasing a Panasonic
Microwave Oven.
Even if this is not your first microwave oven,
do please read the opening chapters of this
cookbook to achieve perfect results every
time.

This microwave oven has the benefit of the
Inverter System Inside. This technology has
been in use with microwave ovens in Japan
for many years, improving the cooking
performance of the oven. It also means that
you benefit from having more space inside
your oven, without taking up more room on
your work surface.

Microwaves leave most foods tastier and
leave you with less washing up, but donʼt
expect to become a perfect microwave cook
overnight – some of the methods are very
different to those used in conven tion al
cooking. Home Economists program the
ovens especially for the UK market. The
recipes are also tested many times to ensure
you achieve successful results at home.

We hope you enjoy using your new oven but
should you require any further help or
explanation, phone our: 

Home economists will provide friendly
guidance on queries relating to recipes and
cooking in your microwave. Alternatively write
to the address below, or contact us online at:

Alternatively visit our website at:
www.cooking-corner.co.uk

When writing, be sure to state your model
number and daytime telephone number.

CONTENTS
Safety Information

2-3

Unpacking your oven

3

Placement of your oven

4

Maintenance of your oven

4

Before using your oven

5

Care and Cleaning

6

Parts of your oven

7-8

Important Information

9-11

Microwaving Principles

12

Important notes

13

General Guidelines

14-17

Containers to use 

18-20

Control Panel

21-22

Operating Instructions
• Demonstration Mode

22

• Child Lock

22

• Eco Mode

23

• Setting the Clock

23

• Microwaving/defrosting

24-28

• Defrosting Charts

29-31

• Delay Stand

32

• Memory

33

• Grilling

34-35

• Convection cooking

36-39

• TURBO-BAKE cooking

40-42

• Combination Cooking

43-53

Auto Weight Programs 

54-59

Cooking and Reheating

59-60          

Guidelines
Reheating Charts

61-67

Cooking Charts

68-77

Adapting Recipes

78

RECIPES
Soups and Starters

79-83

Fish

84-89

Meat and Poultry

90-104

Vegetables/Vegetarian

105-116

Pasta, Rice & Beans

117-120

Cheese and Egg Dishes

121-124

Sauces

125-129

Pastry

130-135

Desserts and Baking

136-152

Bread and Pizza

153-155

Questions and Answers

156

Building-in Your Oven

156

Technical Specifications

157

Information on disposal

157