Amana AMC5143BCB/W/Q Manual Do Utilizador

30 square caramel candies

1 ½ tablespoons water

1 teaspoon butter or magarine

1 pkg.( 3.5 oz.) microwave popcorn

1. Combine caramel, water and butter in 4 cup glass bowl. Microwave 

at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set 
aside.

2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3 

minutes or use Sensor Popcorn.

3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss 

until completely coated and cool enough to handle. Using buttered 
hands, form into 3-inch balls.

4. Cool on waxed paper. Serve immediately. 

2 cups fresh shelled green peas

1

/

3

 cup thinly sliced celery

2 tablespoons water

3 cups shredded head lettuce

1 tablespoon butter or magarine

1 tablespoon all-purpose flour

½ teaspoon sugar

¼ teaspoon salt

¼ cup whipping cream

Dash pepper to taste

1. In 1 ½ -quart casserole combine peas, celery and water; cover.
2. Microwave at HIGH (0) for 5 to 7 ½ minutes or use Sensor Fresh 

Vegetable. Stir in lettuce ; recover.

3. In small dish combine butter, flour, sugar, salt and pepper. Blend in 

cream. Microwave at HIGH (0) for 1 to 2 minutes or use Sensor 
Reheat. Stir until smooth.

4. Drain vegetables. Add sauce to vegetables ; toss to coat.

4 medium potatoes, scrubbed

½ cup dairy sour cream

1

/

3

 cup milk

2 tablespoons grated parmesan cheese

1 teaspoon chopped chives or parsley flakes

Salt, pepper, paprika to taste

1. Prick potatoes twice with a fork. Arrange potatoes at least 1 inch 

apart on paper towel placed on turntable. Microwave at HIGH (0) for 
10 to 12 minutes or use Sensor Potato. Let stand 5 minutes.

2. Slice top from each potato ; scoop out center. Mash with sour cream, 

milk, cheese, chives, salt and pepper. Spoon into shells.

3. Sprinkle with paprika. Place on plate or on paper towel in oven. 

Microwave at HIGH (0) for 2 to 4 minutes or use Sensor Reheat.

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