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Temperature Control

Both ovens share the temperature
control. To use this feature, select
the upper or lower oven, and then
set the desired temperature. The
controls can be set at any
temperature from 150° F (65.6° C)
to 550° F (287.8° C).

Oven Function Selector

Control

Both ovens offer 11 separate
cooking modes from which you
can choose the one that best
meets your cooking needs.

Bake

When using this function, full-
power heat is radiated from the
bake element in the bottom of the
oven cavity, while supplemental
heat is radiated from the broil
element. This function is
recommended for single-rack
baking. Use this setting for baking,
roasting, and casseroles.

Broil

This function is a dry-heat cooking
method, using direct or radiant
heat on three different settings:
low, medium and high. The
distance between the foods and
the broil elements determines
broiling speed. This function is
recommended for small,
individualized cuts, such as steaks,
chops, and patties.

TruConvec™

With this function, only the rear
element operates at full power.
There is no direct heat from the
bottom or top elements, and the
motorized fan in the rear of the
oven circulates for even heating.

Oven Control Panel

Oven Settings

*Note: Premiere model features and control panel are shown.

Recipes*

Accesses, programs, and saves cooking

cycles from favorite recipes

Oven Light Controls

Controls the interior lights in the upper

and lower ovens

Oven Lock

Childproofing feature preventing the

controls from being activated when the

oven is not in use

Settings

Accesses custom features such as display

brightness, Sabbath mode, and tones

Oven Function Options

Oven Function and

Temperature Controls

Each oven function has a separate setting.

(See descriptions)

The SET control up and down arrows can be

used to set any temperature from

150° F (65.6° C) to 550° F (287.8° C).

Electronic Timing Center

The Electronic Timing Center is used to

program and control all timing functions.

IMPORTANT–The time-of-day

must be set before any other

program can be used.

Electronic Keypad Entry

Both ovens share the electronic

keypad entry. The alphanumeric

keys can be used to program and

control all oven functions.

Oven Selector Controls

The Oven Selector Controls

are used to turn the upper or

lower oven on and off.

Bake

Conventional, single-rack baking

(breads, cakes, cookies, pastry, pies,

entrees, vegetables)

Convection Bake

Multi-rack baking for heavier or frozen

foods (e.g., frozen pies, pizzas, entrees,

vegetables)

Defrost

Natural defrosting of the food using fan

without heat

Auto Roast*

Automatic searing the outside of roasts;

simplifies roasting

TruConvec

Multi-rack baking for breads, cakes,

cookies (up to 6 racks of cookies at

once)

Convection Roast

Roasting whole turkeys, whole chickens,

hams, etc.

Self-Clean

A self-cleaning cycle using high heat to

burn off soils and deposits

Proof*

Creates an optimal environment for the

rising of yeast in many kinds of dough

Broil

Three conventional broil settings for cuts of
flat pieces of meat or meat 1-2 inches thick

Convection Broil

Faster than regular broiling with less smoke

generation for thicker meats

Dehydrate

Using the convection fan over a period of

time, water is removed from the food by

evaporation

Meat Probe*

Automatically turns the oven off when the

internal temperature of the meat being

roasted is reached

Bake

Broil

TruConvec

Setting the Clock

Digital Display

The time-of-day must be
set before any other
program can be used.
When your oven is first
connected to the power
in your home, the timer
display will show 12:00.

To program the time-of-day:

1. Press either the “UPPER OVEN” or “LOWER OVEN” button.

2. Press the “CLOCK SET” button. The clock will begin to flash. The

word “CLOCK” will be lit on the display.

3. Type in the correct time on the electronic number keypad.

4. Press the “CLOCK SET” button again. The clock is now set.

Alternate method:

1. Press either the “UPPER OVEN” or “LOWER OVEN” button.

2. Press the “CLOCK SET” button. The clock will begin to flash.

The word “CLOCK” will be lit on the display.

3. Use the up and down arrows to change the current time.

4. Press the “SET” button on the temperature control or the

“CLOCK SET” button on the electronic timing center. The clock
is now set.

Note: The time-of-day cannot be changed while there is a Bake
Hours or Start Time cycle programmed into the timer.

Press and Release

Press and Hold

Time increases by one
minute

Time increases by 10
minutes

Time decreases by one
minute

Time decreases by 10
minutes