Viking Range veso166br Instrução De Instalação
27
Performance Checklist
A qualified installer should carry out the
following checks:
following checks:
1. Check oven bake function–bake burner on
full power. Tubular bake burner should
reignite on both sides. Convection bake
function–bake burners the same with the
convection fan on.
reignite on both sides. Convection bake
function–bake burners the same with the
convection fan on.
2. Check oven broil function–infrared broil
screen should glow. Covection broil function
is the same with convection fan on.
is the same with convection fan on.
3. Check air shutter adjustment; sharp blue
flame, no yellow tipping, no sooting, no
flame lifting.
flame lifting.
4. Check for gas leaks (odor) at all gas
conversions.
5. Check convection fan switch and fan
operation.
6. Check light switch and light operation.
7. Check for proper fit of door seals.
OVEN
LIGHT
OVEN FUNCTION
OFF
BAKE
SET
OVEN
BROIL
CONV.
BROIL
CONV.
BAKE
TEMPERATURE
OFF
400
200
300
500
BROIL
MIN/SEC
TIMER
BAKE
TIMER
START
TIME
CLOCK
OVEN
OVEN
LIGHT
LIGHT
LIGHT
OFF
OFF
BROIL
BROIL
CANCEL
CANCEL
CLOCK
CLOCK
TIMER
TIMER
COOK
COOK
TIME
TIME
BROIL
BROIL
HI/LOW
HI/LOW
DOWN
DOWN
BAKE
BAKE
TEMP
TEMP
TEMP
UP
UP
BAKE
BAKE
CONVECTION
CONVECTION
BAKE
BAKE
CONVECTION
CONVECTION
BROIL
BROIL
Electronic
Timing Center
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
Temperature
Control
Oven Function Selector
Oven Function Selector
Oven Light Button
VGSO100
VGSO166
Service Codes – VGSO166
The Time/Temperature digital display is
designed to alert you if there is an error or
problem in the control. If one of the following
codes occur, disconnect the electrical supply to
the oven and contact an authorized servicer.
designed to alert you if there is an error or
problem in the control. If one of the following
codes occur, disconnect the electrical supply to
the oven and contact an authorized servicer.
F1- Shorted probe
F2- Open probe
F3- Controller malfunction
F2- Open probe
F3- Controller malfunction
26
Final Preparation
1. Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water
and with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. DO NOT use a metal knife,
spatula, or any other metal tool to scrape
stainless steel! Scratches are almost
impossible to remove.
peeled off. All stainless steel body parts
should be wiped with hot soapy water
and with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. DO NOT use a metal knife,
spatula, or any other metal tool to scrape
stainless steel! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.