Viking Range vedo127 Manual Do Utilizador
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P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
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All Professional Select
Touch Control ovens include
Touch Control ovens include
• Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom designed control panel
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patent-pending Vari-
Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
quicker results
• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
to clean while providing precise
temperature control
• Commercial-type performance
• Digital clock
o 100-minute timer
o Timed Bake feature
o Timed Bake feature
•
Set oven to begin cooking up to
24 hours
24 hours
•
Shuts off when cooking time is
complete
complete
• Self-clean setting
• High-density insulation contains heat
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
•
Convection roast
•
Convection bake
•
Convection broil
•
Convection dehydrate
•
Convection defrost
o Conventional
•
Bake
•
Three-level broil
o
High
o
Medium
o
Low
• Sabbath mode
Professional Select Touch
Control model numbers
Control model numbers
• VESO130T—30”W. single oven
• VEDO130T—30”W. double oven
• VEDO130T—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
• Brass Accent Option (BR)—nameplate,
knob bezels and handle endcaps.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
Standard Features & Accessories
Model Options
COOKING
Professional Select Touch Control Built-In Electric
30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).
VESO130T
Professional Select
Single Oven
VESO130T
Professional Select
Double Oven