Viking Range vewd103 Guia Do Utilizador
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Operation
Your warming drawer works in two ways:
1. Sealing moisture within the drawer to keep food moist
2. Allowing the moisture to escape and keep food crisp
2. Allowing the moisture to escape and keep food crisp
The purpose of the warming drawer is to hold hot cooked foods at serving
temperature. Always start with hot food; cold food cannot be heated in
the warming drawer.
temperature. Always start with hot food; cold food cannot be heated in
the warming drawer.
Heating Options:
A. Moist Heat
This prevents food from drying out, since moisture, as well as heat, is
applied to the warming chamber.
1. Your warming drawer comes with two low racks and a moisture cup.
A. Moist Heat
This prevents food from drying out, since moisture, as well as heat, is
applied to the warming chamber.
1. Your warming drawer comes with two low racks and a moisture cup.
One low rack has an opening in the rear center for the moisture cup.
Place low racks in warming drawer. Fill the moisture cup approximately
half full with water. (Should use approximately 1/2” cup water). Place
the moisture cup in the opening in the rear center opening of the low
rack.
Place low racks in warming drawer. Fill the moisture cup approximately
half full with water. (Should use approximately 1/2” cup water). Place
the moisture cup in the opening in the rear center opening of the low
rack.
2. Place the food directly on the rack or you can use any pans that will fit
in the warming drawer. The rack supports the food off of the steam
vents where slight amounts of moisture may appear.
vents where slight amounts of moisture may appear.
3. Open the front moisture selector control half-way. ((S
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become necessary depending upon the type and amount of food
stored in the drawer, the number of times the drawer is opened per
hour, and the temperature setting.
stored in the drawer, the number of times the drawer is opened per
hour, and the temperature setting.
B. Dry Heat
For some applications you may want to store previously prepared
foods in a “dry heat” environment. This can be easily accomplished by
placing the food directly into the empty drawer pan and sliding the
moisture control selector to open. This allows the moist heat to escape
and provides a dry environment for the food
placing the food directly into the empty drawer pan and sliding the
moisture control selector to open. This allows the moist heat to escape
and provides a dry environment for the food
C. Optional Accessories for Moist or Dry Heat
Pans / Lids - This warming drawer is designed to accommodate
standard size pan inserts. The optional pan/lid set consists of one 4” D. x
12” L. x 10½” W. pan/lid, two 4” D. x 12” L. x 7” W. pans/lids, and two
2½” D. x 12” L. x 7” W. pans/lids.
12” L. x 10½” W. pan/lid, two 4” D. x 12” L. x 7” W. pans/lids, and two
2½” D. x 12” L. x 7” W. pans/lids.
Pans/Lids
Low Rack with
Moisture Cup
Moisture Cup
Warming Drawer Features
Vents
Power
“ON”
Light
“ON”
Light
Temperature
Control Knob
Control Knob
Identification
Label
Label
(behind
drawer pan)
drawer pan)
Moisture
Selector
Control
Selector
Control