Viking Range dgrt3004bss Instrução De Instalação
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Basic Specifications
Description
24” W. Models
30” W. Models
Overall width
23 7/8” (60.6 cm)
29 7/8” (75.8 cm)
Overall height
To top of spider grate -
9 1/4” (23.5 cm)
(Open top Burners only)
To top of burner grate -
9 1/8” (23.2 cm)
(Sealed Burners only)
To top of island trim -
8 7/8” (22.5 cm)
To top of 6” backguard-
13 7/8” (35.2 cm)
To top of high shelf -
31 3/8” (79.7 cm)
Overall depth from
To end of side panel -
24” (61.0 cm)
rear
To end of control panel -
25 3/4” (65.4 cm)
To end of knobs -
27 3/4” (70.5 cm)
Cutout width
24” (61.0 cm)
30” (76.2 cm)
Cutout Height
Open top Burners -
7 1/2” (19.1 cm) Top of grate support should be 3/8” (1.0 cm) above countertop.
Sealed Burners -
7 5/8” (19.4 cm) Top of grate support should be 3/8” (1.0 cm) above countertop.
Cutout Depth
Minimum 24” (61.0 cm)
Maximum 25 3/4” (65.4 cm)
Electrical
120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug
requirements
Gas requirements
Gas requirements
Shipped natural or LP/Propane gas ; field convertible with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
accepts standard residential 1/2” (1.3 cm) ID gas service line
Maximum amp
.3 amps
.3 amps
usage
Surface burner
Surface burner
15.000 BTU Nat./13,500 BTU LP/Propane
rating
(4.4 kW Nat./4.0 kW LP/Propane)
Approximate
100 lbs.
125 lbs.
Shipping Wt.
(45.0 kg)
(56.3 kg)
VGRT Models
MINIMUM CLEARANCES
Minimum clearances from the product to adjacent surfaces or construction:
• Below 36” (91.4 cm)
Sides - 0”
Rear - 0”
Rear - 0”
• Above 36” (91.4 cm)
Sides - 6” (15.2 cm)
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a minimum
of 18” (45.7 cm) above the countertop.
Rear - 0” with backguard or high shelf
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a minimum
of 18” (45.7 cm) above the countertop.
Rear - 0” with backguard or high shelf
0” with island trim and non-combustible heat resistant rear wall
6” (15.2 cm) with island trim and combustible rear wall
• Wall cabinets directly above the product must be minimum of 36” (91.4 cm) above the countertop for open top
burners and 42” (106.7 cm) for sealed burners.
burners and 42” (106.7 cm) for sealed burners.
To maintain product warranty, the responsibility for ensuring the use of non-combustible heat resistant materials when
required, lies with individual owner, contractor or end user.
required, lies with individual owner, contractor or end user.
*It is not recommended to install two or more units side by side.
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IMPORTANT - PLEASE READ AND FOLLOW
•Before beginning, please read these instructions
completely and carefully.
•Do not remove permanently affixed labels, warnings, or
plates from the product. This may void the warranty.
•Please obseve all local and national codes and ordinances.
•Please ensure that this product is properly grounded.
•The installer should leave these instructions with the
completely and carefully.
•Do not remove permanently affixed labels, warnings, or
plates from the product. This may void the warranty.
•Please obseve all local and national codes and ordinances.
•Please ensure that this product is properly grounded.
•The installer should leave these instructions with the
consumer who should retain for local inspector’s use and
for future reference.
for future reference.
Installation must conform with national and local codes or in
the absence of codes, the National Fuel Gas Code, ANSI
Z223.-latest edition. Electrical installation must be in
accordance with National Electrical Code, ANSI/NFPA 70
and/or local codes. IN CANADA: Installation must be in
accordance with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical installation
must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
the absence of codes, the National Fuel Gas Code, ANSI
Z223.-latest edition. Electrical installation must be in
accordance with National Electrical Code, ANSI/NFPA 70
and/or local codes. IN CANADA: Installation must be in
accordance with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical installation
must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Installation of any gas-fired equipment should be made by a
licensed plumber. A manual gas shut-off valve must be
installed in the gas supply line ahead of the oven in the gas
stream for safety and ease of service.
licensed plumber. A manual gas shut-off valve must be
installed in the gas supply line ahead of the oven in the gas
stream for safety and ease of service.
In Massachusetts: All gas products must be installed by a
“Massachusetts” licensed plumber or gasfitter. A “T”
handle type manual gas valve must be installed in the gas
supply line to the appliance.
“Massachusetts” licensed plumber or gasfitter. A “T”
handle type manual gas valve must be installed in the gas
supply line to the appliance.
1. Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
other appliance.
2. WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use
•Do not touch any electrical switch; do not use
any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone.
•Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire
•If you cannot reach your gas supplier, call the fire
department.
3. Installation and service must be performed by a
qualified installer, service agency, or the gas
supplier.
supplier.
ELECTRICAL GROUNDING
INSTRUCTIONS
This rangetop must be electrically grounded in
accordance with local codes. This appliance is
equipped with a three-prong plug for your
protection against shock hazard and should be
plugged directly into a properly grounded
reeptacle. Do not cut or remove the grounding
prong from this plug.
accordance with local codes. This appliance is
equipped with a three-prong plug for your
protection against shock hazard and should be
plugged directly into a properly grounded
reeptacle. Do not cut or remove the grounding
prong from this plug.
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE PROPERLY GROUNDED.
W A R N I N G
IF THE INFORMATION IN THIS MANUAL
IS NOT FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL INJURY,
OR DEATH.
W A R N I N G
W A R N I N G
If not installed, operated and maintained in
accordance with the manufacturer’s instructions,
this product could expose you to substances in fuel
or from fuel combustion which can cause death or
serious illness and which are known to cause cancer,
birth defects, or other reproductive harm.
accordance with the manufacturer’s instructions,
this product could expose you to substances in fuel
or from fuel combustion which can cause death or
serious illness and which are known to cause cancer,
birth defects, or other reproductive harm.
For example, benzene is a chemical which is part of
the gas supplied to the cooking product. It is
consumed in the flame during combustion.
However exposure to a small amount of benzene is
possible if a gas leak occurs. Formaldehyde and
soot are by-products of incomplete combustion.
Properly adjusted burners with a bluish rather than
yellow flame will minimize incomplete combustion.
the gas supplied to the cooking product. It is
consumed in the flame during combustion.
However exposure to a small amount of benzene is
possible if a gas leak occurs. Formaldehyde and
soot are by-products of incomplete combustion.
Properly adjusted burners with a bluish rather than
yellow flame will minimize incomplete combustion.