Viking Range vdsc5304bss Guia Do Utilizador

Congratulations

Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art self-cleaning range.

Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).

We appreciate your choice of a Viking range and hope that you will
again select our products for your other major appliance needs.

For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.

Table of Contents

Getting Started

Warnings & Safety ____________________________________________4
Before Using Range__________________________________________13

Product Controls

Range Features _____________________________________________14
Burner Configurations________________________________________16
Oven Features ______________________________________________17

Rack Positions_____________________________________________17

Operation

Surface Operation ___________________________________________18

Oven Functions and Settings _________________________________28

General Clock Display _____________________________________30
Programming Clock _______________________________________30
General Temp Display______________________________________31

Using the Oven _____________________________________________32

Set Oven Function and Temperature_________________________32
Preheat __________________________________________________34
Timed Cook ______________________________________________35
Cook Time and Stop Time (Delay Cook)______________________36
Hold Mode _______________________________________________37
Timer Operation __________________________________________38
Conventional and Convection Cooking ______________________40

Baking _____________________________________________________42
Roasting____________________________________________________48
Broiling_____________________________________________________52
Convection Dehydrate/Defrost ________________________________56
Meat Probe _________________________________________________58

Product Care

Cleaning and Maintenance ___________________________________60
Self-Clean Cycle _____________________________________________64
Replacing Oven Lights _______________________________________66
Troubleshooting _____________________________________________67
Service Information __________________________________________68
Warranty ___________________________________________________69