Viking Range dert300-4b Guia Do Utilizador
3
Important Safety Instructions
Read before operating your rangetop
1. Use this appliance only for its intended use as described in this
manual. Never use your appliance for warming or heating the
room.
room.
2. Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according to
local codes.
local codes.
3. Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. Warranty service must
be performed by an authorize service agency.
should be referred to a qualified technician. Warranty service must
be performed by an authorize service agency.
4. The “push-to-turn” knobs of this appliance are designed to be
childsafe. However, children should not be left alone in the
kitchen while the rangetop is in use. C
kitchen while the rangetop is in use. C
CA
AU
UT
TIIO
ON
N:: Do not store
items of interest to children over the unit. Children climbing to
reach items could be seriously injured.
reach items could be seriously injured.
5. Use proper pan size. This appliance is equipped with one or more
surface units of different size. Refer to the suitable and unsuitable
pots and pans section. Proper relationship of utensil to surface
unit will also improve efficiency.
pots and pans section. Proper relationship of utensil to surface
unit will also improve efficiency.
6. Do not touch the hot surface of the ceramic glass. The induction
unit itself does not produce any heat during cooking, however, the
heat from the pan will leave the surface of the ceramic glass hot!
heat from the pan will leave the surface of the ceramic glass hot!
7. Do not cook empty pots or pans.
8. Use only dry potholders. Moist or damp potholders on hot
8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot surface areas. Do not use a towel or other bulky cloth.
touch hot surface areas. Do not use a towel or other bulky cloth.
9. GREASE - Grease is flammable and should be handled carefully.
Do not use water on grease fires. Never pick up a flaming pan.
Smother with sheet or flat tray. Flaming grease outside of utensil
can be extinguished with baking soda or, if available, a
multipurpose dry chemical or foam type extinguisher. Let fat cool
before attempting to handle it. Wipe up spillovers immediately.
Smother with sheet or flat tray. Flaming grease outside of utensil
can be extinguished with baking soda or, if available, a
multipurpose dry chemical or foam type extinguisher. Let fat cool
before attempting to handle it. Wipe up spillovers immediately.
10. If you are “flaming” liquors or other spirits under an exhaust,
TURN THE FAN OFF.. The draft could cause the flames to spread
out of control.
out of control.