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Viking Range vgrc605-6 Manual Do Utilizador

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5”
(12.7 cm)
6”
(15.2 cm)
3”
(7.6 cm)
12”
(30.5 cm)
11”
(27.9 cm)
Electrical
connection in
this area
Gas 
connection in 
this area
COOKING
Professional Freestanding Gas 60”W. 
Commercial Depth Open Burner Range
P L A N N I N G   A N D   D E S I G N   G U I D E
V I K I N G R A N G E . C O M       •       1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7   V R C — I N F O R M AT I O N   S U B J E C T   T O   C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure 
o Natural gas 5.0”
W.C.P. 
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o 6GD—23.6
o 6GQD—20.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VGRC605-6GD
VGRC605-6GQD
Surface burner rating
Six grated burners (each)
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
Two griddles (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One griddle
15,000 BTU Nat. (4.4 kW)
13,500 BTU LP (4.0 kW)
One grill
18,000 BTU Nat. (5.3 kW)
16,000 BTU LP (4.7 kW)
Broil burner rating
Right oven only –
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake rating
Right and left ovens two burners (each)
15,000 BTU Nat./LP (4.4 kW)
VGRC605-6GD
Six-Burner/Double Griddle Range
VGRC605-6GQD
Six-Burner/Griddle/Grill Range
Note: Ground plug and electrical wire toward the direction of the electrical outlet.