Viking Range vgsc366-4g Instrução De Instalação
SVGSC - Basic Specifications
Description
30” W. Models
36” W. Models
Overall width
29 7/8” (75.9 cm)
35 7/8” (91.1 cm)
Overall height
To top of grate support -
Min.
35 7/8 “ (91.1 cm) to
Max.
37 5/8” (95.6 cm)
Legs adjust 1 3/4” (4.5 cm)
Additions to Base Height
To top of spider grate -
To top of spider grate -
add 1 1/8” (2.9 cm)
To top of island trim -
add 1 1/4” (3.2 cm)
To top of 6” backguard -
add 6” (15.2 cm)
To top of 10” backguard -
add 10” (25.4 cm)
To top of high shelf -
add 23 1/2” (59.7 cm)
Overall depth from rear
To end of side panel -
24 15/16” (63.3 cm)
To end of control panel -
27 7/8” (70.8 cm)
To end of knobs -
28 3/8” (72.0 cm)
Electrical requirements
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to
unit.
unit.
Gas requirements
Shipped natural gas standard; field convert to LP/Propane with standard convertible
regulator; accepts standard residential 1/2” (1.3 cm) ID gas service line.
regulator; accepts standard residential 1/2” (1.3 cm) ID gas service line.
Maximum amp usage/
2.3 amps
6B - 2.3 amps
Maximum rated input
4G - 6.0 amps
4Q - 2.3 amps
4Q - 2.3 amps
Surface burner rating
LF-
12,000 BTU Nat. (3.5 kW)
RF, LR -
12,000 BTU Nat. (3.5 kW)
LR, RF, RR- 8,000 BTU Nat. (2.4 kW)
LF, RR - 8,000 BTU Nat. (2.4 kW)
CF, CR - 8,000 BTU Nat. (2.4 kW)
CF, CR - 8,000 BTU Nat. (2.4 kW)
Broil rating
18,000 BTU Nat./ 16,000 BTU LP
(5.3 kW Nat. / 4.7 kW LP)
Bake rating
30,000 BTU Nat./LP
(9.8 kW Nat./LP)
(9.8 kW Nat./LP)
Oven Interior width
23” (58.4 cm)
29” (73.7 cm)
Oven Interior height
16 1/8” (41.0 cm)
Oven Interior depth
15 3/8” (39.1 cm)
Oven Interior overall size
3.3 cu. ft.
4.2 cu. ft.
Approximate Shipping wt.
424 lbs. (190.8 kg)
6B - 465 lb. (209.3 kg)
4G - 470 lb. (211.5 kg)
4Q - 475 lb. (213.8 kg)
4G - 470 lb. (211.5 kg)
4Q - 475 lb. (213.8 kg)
SUPPLEMENT TO INSTALLATION INSTRUCTIONS
Minimum Clearances
Minimum clearances from the product to adjacent surfaces or construction:
• Below 36” (91.4 cm)
Sides - 0”
Rear - 0”
Rear - 0”
• Above 36” (91.4 cm)
Sides - 6” (15.2 cm)
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a minimum
of 18” (45.7 cm) above the countertop.
Rear - 0” with backguard or high shelf
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a minimum
of 18” (45.7 cm) above the countertop.
Rear - 0” with backguard or high shelf
0” with island trim and non-combustible heat resistant rear wall
6” (15.2 cm) with island trim and combustible rear wall
• Wall cabinets directly above the product must be minimum of 36” (91.4 cm) above the countertop for open top
burners and 42” (106.7 cm) for sealed burners.
burners and 42” (106.7 cm) for sealed burners.
To maintain product warranty, the responsibility for ensuring the use of non-combustible heat resistant materials when
required, lies with individual owner, contractor or end user.
*Use range only with factory supplied legs.
required, lies with individual owner, contractor or end user.
*Use range only with factory supplied legs.