Hamilton Beach 29880 Guia De Informação

1. Wash and dry bread pan and 

kneading paddle.

2. Place kneading paddle on shaft, with

arrow pointing up, pushing down as
far as it will go.

3. Carefully measure the ingredients

into the pan in the following order:

•  Water or other liquid
•  Sugar
•  Salt
•  Butter, margarine, or shortening
•  Flour
•  Yeast

4. Place bread pan in the breadmaker,

matching the alignment arrows 

∇

on

the pan and the side of the oven
chamber. Push bread pan down 
firmly.

5. Close the cover and press

PROGRAM select button until
desired program number appears on
the digital display. The CRUST color
will automatically indicate “medium.”
Press CRUST color to change to
dark or light crust. 
NOTE: Not available in Programs 
3, 7, and 8.

6. Press START/CANCEL. The digital 

display will show the time before the 
bread will be ready. To program a
Delayed Start, refer to page 4 for
more information.

7. When done the bread machine will

beep. Press the START/CANCEL
button for 3 seconds. This will turn
off the bread machine. Using an
oven mitt pull bread pan straight up.
Still using oven mitts shake loaf from
pan and let cool for 10 minutes.

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