Bakers Pride xob-212 Manual Suplementar
CUSTOM WORK DECK CHECK LIST
NOTE: See specification sheets for additional options & accessories.
Date:
Dealer Name:
Project Name:
P. O. Number:
Signature:
CUSTOM WORK DECK CHECK LIST 8/07
XOB-212
XOB-424
XOB-636
XOB-848
XX-4
XX-6
XX-8
XX-10
XX-12
X _ G-24
X _ G-36
X _ G-48
X _ G-60
X _ G-72
CH-6
CH-8
CH-10
CH-12
CH-14
C/L/F-24
C/L/F-30
C/L/F-36
C/L/F-48
C/L/F-60
C/L/F-72
C/L/F-84
MODEL (Choose One)
1/3
1/6
OTHER
PAN CUT OUTS
SIZE
QUANTITY
OTHER
10”
12” (Available on S/S Char Broilers only)
WORK DECK DEPTH (Choose One)
INSERTS
RICHLITE CUTTING BOARD
APPLIANCE
WORK DECK
Front
Left
Side
Right
Side
Left
Center
Right
DRAW LOCATION & SIZE FOR EACH CUT OUT ON DIAGRAM (BELOW)
WORK DECK
Front
Left
Side
Right
Side
SAMPLE (CUT OUT LOCATION & SIZE)
1/6
1/6
1/6
1/6
1/3
1/3
Left
Center
Right
APPLIANCE
OPEN BURNER GRIDDLE CHAR BROILER S/S CHAR BROILER CHAR BROILER