Bakers Pride 101 Manual Suplementar
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
(914) 576-0200 (800) 431-2745 fax (914) 576-0605
COUNTER TOP
OVENS
HearthBake
SERIES
Product Temperature Range / F° Time in Minutes
Hot Wings
Hot Wings
275° - 350°
20 - 25
Fresh Pizza Dough
525° - 550°
7 - 8
Pizza Par-Baked
500° - 525°
4 - 5
Pretzels
525° - 600°
6 - 8
Sushi
350° - 400°
1
Sandwiches - finishing
400° - 425°
1
COOKING GUIDE
PX-14, PX-16
PX
Series Ovens
Product Temperature Range / F° Time in Minutes
Calzones
Calzones
525° - 550°
6 - 10
Foccacia
525° - 550°
3 - 5
Pizza Fresh Dough
525° - 550°
7 - 8
Pizza Par-Baked
500° - 525
4 - 5
Pizza Slices
400° - 425°
1
Pretzels
525° - 600°
6 - 8
COOKING GUIDE
P18S, P22S, P22-BL,
P44S, P44-BL, DP-2,
P46S (combination model)
Pizza & Pretzel
Ovens
Product Temperature Range / F° Time in Minutes
Biscuits
Biscuits
375° - 400°
12 - 14
Cakes
350° - 375°
20 - 26
Chicken - Roasting
275° - 375°
22 - 30
Cobblers
375° - 400°
15 - 25
Cookies
375° - 400°
12 - 14
Croissants
375° - 400°
16 - 25
Danish
375° - 400°
16 - 25
Fajita Platters
500° - 525°
5
Kaiser Rolls
375° - 400°
16 - 18
Meats - Roasting
275° - 375°
20 - 40
Muffins
375° - 400°
18 - 20
Pastries
350° - 375°
16 - 20
Pie
375° - 400°
16 - 20
Pita Breads
600° - 650°
1 - 2
Pan Pizza
475° - 500°
9 - 10
Plates - warming
200° - 205°
3
Roasting
275° - 350°
20 - 35
Rolls
375° - 400°
16 - 20
Scones
375° - 400°
12 - 14
Souffles
375° - 400°
12 - 14
COOKING GUIDE
BK-18, P24S, P48S, DP-2,
P46S (combination model)
Bake & Roast
Ovens