Bakers Pride vhva-1828-e1 Guia De Especificação
STANDARD FEATURES
CERTIFICATIONS
SPECIFICATIONS
Electric heated, forced-air, counter top conveyor ovens. Standard
features include individual and independent, operator-adjustable,
top and bottom heat control and cook time / conveyor speed
control.
Temperatures are adjustable from 150°F - 550°F (65°C - 288°C)
Temperatures are adjustable from 150°F - 550°F (65°C - 288°C)
while cook/bake times are adjustable from 1 to 30 minutes.
Variable Air controls allow the operator to independently adjust
Variable Air controls allow the operator to independently adjust
top and bottom air velocity, providing for menu flexibility without
expensive and time-consuming hardware changes.
Standard specifications include dual fans, a re-circulating air
Standard specifications include dual fans, a re-circulating air
system featuring top and bottom return air through the heating
system for maximum energy efficiencies, a front access door
and removable side panels for easy operator access to the front
removable conveyor assembly for cleaning and service.
The 1828-E models feature a 18" wide (457mm) belt and a 28"
The 1828-E models feature a 18" wide (457mm) belt and a 28"
long (711mm) cook/bake chamber. Overall conveyor length is 56"
(1422mm). Overall depth is 38 7/8" (982mm), total height is 20"
(508mm) with 4" NSF approved legs. Models 1828-E have
12,000 watts per oven in 208v or 220v or 240v, 1 or 3O/.
O/
The 1620-E features adjustable product clearance heights up to
3 5/8" (92mm) and may be stacked 2-high.
One year limited parts and labor warranty.
One year limited parts and labor warranty.
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12000 watts in 208v or 220v or 240v, in 1O/ or 3O/.
Variable-Air controls: independent operator adjustable top &
Variable-Air controls: independent operator adjustable top &
bottom air velocity controls for menu versatility and
flexibility without hardware changes
Independent, operator-adjustable top and bottom heat
Independent, operator-adjustable top and bottom heat
control for perfectly balanced results.
All stainless steel exteriors
Stainless steel crumb trays
Stainless steel crumb trays
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150°-550°F (65°-288°C) manually-controlled, electronic
thermostats
Dual fan system with (2) 1/4 HP fan motors
Brushless DC conveyor belt drive motor with adjustable
Dual fan system with (2) 1/4 HP fan motors
Brushless DC conveyor belt drive motor with adjustable
speed control from 1 to 30 minutes
Easily removable panels
Front door is bottom hinged providing easy access to
Easily removable panels
Front door is bottom hinged providing easy access to
access to bake chamber, conveyor assembly and air
plenums
Easily front removable conveyor belt assembly
Easily front removable conveyor belt assembly
4" NSF approved legs with adjustable bullet feet
Reversible belt direction
One year limited parts & labor warranty
Reversible belt direction
One year limited parts & labor warranty
OPTIONS & ACCESSORIES
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Enter and Exit trays
Product stops
Stainless steel stands with or without casters
Stacking kit - n/c when ordering double decks
Teflon coated belt
2-year parts & labor warranty
Product stops
Stainless steel stands with or without casters
Stacking kit - n/c when ordering double decks
Teflon coated belt
2-year parts & labor warranty
BAKERS
PRIDE
DualAir
ELECTRIC IMPINGEMENT
COUNTER TOP
CONVEYOR OVENS
BAKERS
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
www.bakerspride.com
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Item # ___________
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Model VHVA-1828E-1
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Model VHVA-1828E-2
ELECTRIC CONVEYOR OVENS
VARIABLE HEAT - VARIABLE AIR
Single
Double
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Model VHVA-1828E