BroilKing pov-25 Guia Do Utilizador

1-1/2 Lbs Cream Cheese

1-1/4 Cups Sugar

5 Eggs

1 Tsp Vanilla

1 Cup Butter

2 Cups Sugar

2 3/4 Cup All Purpose Flour

3 Tsp Baking Powder

1 Cup Milk

1 1/2 TspVanilla

4 Eggs

NOTE: You can adapt your own favorite recipes or use prepackaged cake mixes.

3/4 Cup Butter

3/4 Cup White Sugar

3/4 Cup Brown Sugar

1 Egg

1 Tsp Vanilla

3 Tbsp Milk

2 1/2 Cup Sifted Flour

1 /4 Tsp Salt

12 Oz. Semisweet Chocolate Pieces

NOTE: You can try your favorite recipe using these basic baking instructions.

Generously grease bottom and sides of 8"x8"x

2" pan or 9" spring form pan. Generously sprinkle

the sides and bottom of baking pan with 1/2 cup

of graham cracker crumbs, cornflake crumbs, or

your favorite cookie crushed into crumbs, and

set aside.

Beat cream cheese until soft and light, adding

sugar 1/4 cup at a time. Continue to beat, adding

eggs, one at a time, and then vanilla.

Preheat oven to 325 degrees F and bake for

about 30-35 minutes.

Butter and flour two 9" baking pans.

Cream butter and sugar until light and fluffy. Add

eggs one at a time, beating after each addition.

Sift  flour,  baking  powder  and  salt  together.

Combine milk and vanilla. Add dry ingredients

and milk alternatively to the egg batter mixture.

Pour into prepared bake pans.

Preheat oven to 325 degrees F, and then bake

35-40 minutes.

Cream butter and sugar together. Beat in eggs,

vanilla and salt. Sift dry ingredients together and

add to the batter, stirring with each addition.

Stir in chocolate pieces. Drop a full teaspoon  of

batter for each cookie on very lightly greased

cookie sheet. Preheat oven to 300 degrees F,

then bake 8-12 minutes.

Cream together butter and sugar, add eggs,

water, vanilla and salt and beat well. Add flour,

a little at a time, mixing well. Cover and chill

dough for at least an hour, longer is better.

Take half the dough (the other half keep chilled

and roll out on floured surface to 1/8" thick.

Cut the dough with your favorite cookie cutter,

dipping cutter into flour to prevent sticking.

Place cookies on ungreased pans. Brush tops

with egg white and lightly sprinkle with sugar.

Bake at 320 degrees F for 10-12 minutes or

until cookies are golden. Yield 4 dozen.

Combine all dry ingredients and sift into mixing

bowl. Add butter and cut into flour with a knife

or pastry blade. Knead dough about three

minutes and roll out into a circle about 1/2"

thick. Cut biscuits to the desired size, dip each

one  into  melted  butter  and  arrange  on

parchment paper covered shelf. Bake at 350

degrees F for 12-15 minutes or until lightly

brown on the bottom.

Preheat oven to 375 degrees F. Place scrubbed

potatoes on shelves. Bake about 45 minutes

at 375 degrees F. (Time will depend on size

and quantity of potatoes.)

Preheat oven to 325 degrees F. Combine  first

three  ingredients  in  casserole  dish.  Top

casserole with buttered crumbs. Bake at 325

degrees F for 25-30 minutes or until top is

browned.

Preheat oven to 325 degrees F. Layer cooked

macaroni in a baking dish alternately with

shredded cheddar cheese.

Combine next five ingredients, pour over layered

macaroni.  Bake  at  325  degrees  for  25-30

minutes.

1 Cup Unsalted Butter or Margarine

3/4 Cup Sugar

2 Eggs

1 Tbsp Water

1 Tsp Vanilla

1/8 Tsp Salt

3-1/2 Cups All Purpose Flour

1 Egg White Slightly Beaten

2 Cups Sifted, All Purpose Flour

2-1/2 Tsp Baking Powder

1/2 Tsp Salt

1/2 Tsp Baking Soda

1/3 Cup Butter

3/4 Cup Buttermilk

2 Cups Cooked Noodles

1 Drained Can of Tuna Fish

1 Cup of Condensed Mushroom Soup

   (Season soup with dry sherry or curry

   powder and 1/4 cup chopped parsley)

1/2 Cup Buttered Corn Flake Crumbs

    or Buttered Bread Crumbs

Cook 4 Ounces (1 Cup) Macaroni

1 Cup Shredded Cheddar Cheese

2 Eggs

2/3 Cups Milk

1/4 Tsp Salt

1 Tablespoon Grated Onion

1/4 Tsp Paprika