KitchenAid 3-Speed Hand Blender Utilização E Cuidado

In deep, narrow bowl, place cream cheese, butter, 

vanilla, and salt. Insert blending attachment into 

motor body. Blend at Speed 1-2

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 for 15 to 20  

seconds, or until smooth. Add 3 cups powdered 

sugar. Blend at Speed 2-3

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 for 30 to 40 seconds,  

or until mixed, adding additional powdered sugar  

if necessary and scraping bowl as needed.
Yield: 12 to 16 servings (frosting for 2-layer  

or 13x9x2-inch cake).
Per Serving: About 220 cal, 1 g pro, 30 g carb, 
10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.
VARIATION
Orange Cream Cheese Frosting
Substitute 1

1

/

2

 teaspoons grated orange peel  

for vanilla.
Yield: 12 to 16 servings (frosting for 2-layer  

or 13x9x2-inch cake).
Per Serving: About 220 cal, 1 g pro, 30 g carb,  

10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.

In deep, narrow bowl, place butter, salt, powdered 

sugar, vanilla, and 2 tablespoons milk. Insert  

blending attachment into motor body. Blend at 

Speed 2 for 30 seconds. Increase to Speed 2-3

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;  

blend 15 to 25 seconds, or until creamy, adding  

additional milk if necessary and scraping bowl  

as needed.
Yield: 12 to 16 servings (frosting for 2-layer  

or 13x9x2-inch cake).
Per Serving: About 240 cal, 0 g pro, 35 g carb, 
11 g total fat, 7 g sat fat, 30 mg chol, 25 mg sod.
VARIATION
Chocolate Buttercream Frosting
Add 2 ounces unsweetened chocolate, melted  

and cooled, to prepared Vanilla Buttercream  

Frosting. Blend at Speed 2 for 20 to 25 seconds,  

or until well mixed. 
Yield: 12 to 16 servings (frosting for 2-layer or 

13x9x2-inch cake).
Per Serving: About 260 cal, 1 g pro, 36 g carb,  

14 g total fat, 9 g sat fat, 30 mg chol, 30 mg sod.

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 Model KHB2351 only