KitchenAid 27" Double Wall Oven with Even-Heat™ True Convection Utilização E Cuidado

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Convection Cooking
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use the Bake 
function and flat racks in positions 2 and 5. Place the cakes on the 
racks as shown. Keep at least 2 inches of space between the front 
of the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use the Convect 
Bake function and place flat racks in positions 2 and 5. 
Bakeware
To cook food evenly, hot air must be able to circulate. For best 
results, allow 2" (5 cm) of space around bakeware and oven walls. 
Use the following chart as a guide.
SatinGlide™ Roll-Out Extension Rack
The SatinGlide™ roll-out extension rack allows easy access to 
position and remove food in the oven. It can be used in rack 
positions 1 through 6.
Open Position
Closed and Engaged Position
To Remove SatinGlide™ Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged 
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push 
the sliding shelf to the back wall of the oven so that the front 
edge of the sliding shelf sits on the rack guides. The front 
edge of the rack and the sliding shelf should be higher than 
the back edge. 
3. Pull the rack and the sliding shelf out.
OVEN SETTING
NUMBER OF 
RACKS USED
RACK 
POSITION(S)
Rapid Preheat Bake
1
3
Rapid Preheat 
Convection Bake
1
3
Convection Bake
1
1, 2 or 3
Convection Bake
2
2 and 5
Convection Bake
3
1, 3 and 5
Convection Roast
1
1 or 2
Convection Broil
1
4, 5 or 6
NUMBER 
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
See the rack position graphics in this section for 
pan placement recommendations.
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
A. Sliding shelf
B. Rack guide
C. SatinGlide™ roll-out extension rack
B
A
B
A
B
A
C