KitchenAid Precision Press Coffee Maker Utilização E Cuidado

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ENGLISH
USING THE COFFEE BREWER   |  5
TIP: After brewing is complete and you have served the coffee, pull the  
plunger up, so that it is not resting in the oily ground coffee. This will  
assist the clean-up process.
COFFEE DOSAGE GUIDE
Cups  Water oz. 
(weight)
Water 
grams
Coffee
grams
Approx. # of 
level scoops
2
10
296
18
2
3
15
444
28
3
4
20
591
37
4
5
25
739
46
5
Use the integrated scale in your Precision Press Coffee 
Brewer and the chart below when filling it with coffee 
grounds and water. Use coarse-ground coffee (see  
picture to the left).
Example of recommended  
coarsely ground coffee.
USING THE COFFEE BREWER 
TIP: For best pour, slightly lift the 
plunger handle before serving.
NOTE: The scale measurement will 
increase with time and temperature. 
This is normal.
5
Place the lid on the carafe. Do not 
press the plunger. Allow the coffee 
to steep. A good starting point for 
steep time is 4 minutes. Steep for 
more or less time according to taste.
6
Slowly (10-15 seconds) and evenly 
press the plunger down to separate 
the grounds from the brewed coffee. 
When pressing the plunger down, 
ensure it is vertically positioned for 
a cleaner brew. 
Immediately pour 
your coffee, and enjoy!
W10781756A_Book.indb   5
5/27/15   3:48 PM