KitchenAid 30-Inch 5 Burner Induction Double Oven Convection Range Utilização E Cuidado
THANK YOU for purchasing this high-quality product. Register your range at
www.kitchenaid.com. In Canada, register your range
at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates.
The serial plates are located behind the control panel. You may view them by rotating the serial plates up.
Model Number __________________________________________
Model Number __________________________________________
Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite
www.kitchenaid.com.
Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control.
Los puede ver al rotar hacia arriba las placas de serie.
Table of Contents
ELECTRIC INDUCTION
DOUBLE OVEN RANGE
USER INSTRUCTIONS
W10694057D
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................7
COOKTOP USE ..............................................................................7
Cookware ...................................................................................10
Home Canning ...........................................................................11
Home Canning ...........................................................................11
Electronic Oven Controls ...........................................................11
Keep Warm .................................................................................12
Sabbath Mode............................................................................12
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vents .................................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................15
Lower Oven Convection Cooking ..............................................15
EasyConvect™ Conversion .......................................................16
Slow Cook ..................................................................................16
Cook Time ..................................................................................16
Keep Warm .................................................................................12
Sabbath Mode............................................................................12
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vents .................................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................15
Lower Oven Convection Cooking ..............................................15
EasyConvect™ Conversion .......................................................16
Slow Cook ..................................................................................16
Cook Time ..................................................................................16