KitchenAid 24" Double Wall Oven with True Convection Utilização E Cuidado

Language options are English, Spanish and French. 
1. Press CLOCK/TOOLS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the number keypad as instructed by the scrolling 

text to select the new language.

4. Press CANCEL to exit and display the time of day.

IMPORTANT: Do not use a thermometer to measure oven 
temperature. Elements will cycle on and off as needed to provide 
consistent temperature, but they may run slightly hot or cool at 
any point in time due to this cycling. Most thermometers are slow 
to react to temperature change and will not provide an accurate 
reading due to this cycling.

The oven provides accurate temperatures; however, it may cook 
faster or slower than your previous oven, so the temperature can 
be adjusted to personalize it for your cooking needs. It can be 
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:

1. Press CLOCK/TOOLS until “TEMP CALIB” is displayed.
2. The current setting will be displayed. For double ovens only: 

Press the “1” keypad to toggle between the upper and lower 
ovens. 

3. Press START for the selected oven to select the choice 

displayed in Step 2. Wait several seconds for the display to 
change or press START for the selected oven, and then 
continue with Step 4.

4. Press the “3” keypad to increase the temperature in 5°F (3°C) 

increments, or press the “6” keypad to decrease the 
temperature in 5°F (3°C) increments. The range is from -30°F 
to +30°F (-18°C to +18°C).

5. Press START.
6. Press CANCEL for the selected oven to exit and display the 

time of day.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting 
until turned off. 
When the Sabbath Mode is set, only the Bake cycle will operate. All 
other cooking and cleaning cycles are disabled. No tones will 
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn 
on or off, and the heating elements will not turn on or off 
immediately.

1. Press CLOCK/TOOLS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for 

baking.

3. Press CANCEL to save the setting and exit to display the time 

of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 
to change the status from “SABBATH ON” to “SABBATH OFF.”

1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.

3. Press START for the selected oven.

For timed cooking in Sabbath Mode, press COOK TIME, and 
then press the number keypads to set the desired cook time. 
Press START for the selected oven.

4. (Optional) If Sabbath Mode is to be used for both ovens, repeat 

steps 1 through 3 for the second oven.

5. Press CLOCK/TOOLS. Three tones will sound. Then press “7.” 

“SAb” will appear in the display.

1. Press the number keypad as instructed by the scrolling text to 

select the new temperature.
NOTE: The temperature adjustment will not appear on the 
display, and no tones will sound. The scrolling text will be 
shown on the display as it was before the keypad was pressed.

2. Press START for the selected oven.
To Adjust Temperature (when Sabbath Mode is running in both 
ovens):

1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text to 

select the new temperature.
NOTE: The temperature adjustment will not appear on the 
display, and no tones will sound. The scrolling text will be 
shown on the display as it was before the keypad was pressed.

3. Press START for the selected oven.

Press CLOCK/TOOLS, and then press “7” to return to regular 
baking, or press CANCEL for the desired oven to turn off the 
oven(s).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil 
because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

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Position racks before turning on the oven. 

■

Do not position racks with bakeware on them. 

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Make sure racks are level. 

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Place food so it will not rise into the broil element. Allow at least 

¹⁄₂" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, 
and then lift it out. Use the following illustrations and charts as a 
guide for positioning racks.

Broiled meats, poultry, fish

4

Broiling/searing meats, hamburgers, 
steaks

5

1

2

3

4

5