KitchenAid 3.6 cu. ft. Thermal Upper and Lower Ovens Architect® Series Utilização E Cuidado

For best results, place food 3 in. (7 cm) or more from the broil 
elements, rack position 4 is recommended. For diagram, see the 
“Positioning Racks and Bakeware” section.

A temperature of 500°F (260°C) is recommended.

Times are guidelines only and may need to be adjusted for 
individual foods and tastes.

Timed Cooking allows the oven(s) to be set to turn on at a certain 
time of day, cook for a set length of time, and/or shut off 
automatically. Delay start should not be used for food such as 
breads and cakes because they may not bake properly.

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was 
chosen. The left cavity symbol is the upper oven, the right 
cavity symbol is the lower oven.

2. Press BAKE (optional).

Press the number pads to enter a temperature other than 
350°F (177°C). The bake range can be set between 170°F 
and 500°F (77°C and 260°C).

3. Press COOK TIME.

4. Press number pads to enter the length of time to cook.

5. Press START.

The start time, stop time, vertical bar countdown and minute 
time countdown will appear on the oven display.

On double oven models only, when both upper and lower 
ovens are being used at the same time, touch UPPER OVEN 
or LOWER OVEN to display respective cook time.

When the stop time is reached, the oven will shut off 
automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute.

6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or 

LOWER OVEN CANCEL / OFF or open the oven door to clear 
the display and/or stop reminder tones.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section.

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was 
chosen. The left cavity symbol is the upper oven, the right 
cavity symbol is the lower oven.

2. Press BAKE.

Press the number pads to enter a temperature other than 
350°F (177°C). The bake range can be set between 170°F 
and 500°F (77°C and 260°C).

3. Press COOK TIME.

4. Press number pads to enter the length of time to cook.

5. Press STOP TIME.

Steak
1 in. to 1

¹⁄₄ in.

(2.5 to 3 cm) thick
medium-rare
medium
well done

12-14
14-16
18-22

Pork chops
1 in. (2.5 cm) thick
medium

16-18

Lamb chops
1 in. (2.5 cm) thick
medium-rare
medium

10-12
11-13

*Ground beef, pork or lamb patties

³⁄₄ in. (2 cm) thick
well-done

16-18

Chicken
bone-in pieces (2 to 2

¹⁄₂ in., 5 to 6.3 cm)

boneless pieces (4 oz., 113 g)

25-35
12-15

Fish

¹₂ in. to ³⁄₄ in.
(1.25 to 2 cm) thick

6-9

* Place up to 12 patties, equally spaced, on broiler grid.