KitchenAid 1.4 cu. ft. Microwave 3.7 cu. ft. Ultima Cook™ Specialty Lower Oven Pro Line® Series Utilização E Cuidado

The oven temperature can be changed when the oven is in the 
Sabbath Mode. No tones will sound, and the display will not 
change. It may take up to one-half hour for the oven to change 
temperature.

Number pads 1 through 9 represent temperatures. Use the 
following chart as a guide.

*Make sure when using the number pad 6, it is pressed only for

1 second because it can also disable the Sabbath Mode.

1. Press number pad from chart.

2. Press START.

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide.

Before first proofing, place the dough in a lightly greased bowl 
and cover loosely with wax paper, coated with shortening. Place 
on rack guide 2, then place broiler pan on guide 1. See 
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.

1. Press and hold BAKED GOODS for 5 seconds.

The display will show 100°F (38°C).

2. Press START.

Let the dough rise until nearly doubled in size, checking after 
20-25 minutes. Proofing time may vary depending on dough 
type and quantity.

3. Press LOWER OVEN CANCEL when finished proofing.

Before second proofing, shape the dough, place it in baking 
pan(s) and cover loosely with plastic wrap, coated with cooking 
spray. Follow the same placement, broiler pan and water and 
control steps above. Before baking, remove the plastic wrap.

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during maxi and econo broiling, convection 
broiling, dehydrating or proofing bread. 

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone. Do not use the temperature probe if the food is 
frozen.

Place the food in the oven and connect the temperature probe to 
the jack. A probe symbol will appear in the lower oven display. 
Keep the probe as far away from the heat source(s) as possible. 
Close the oven door.

1. Press the number pads to enter a probe temperature other 

than 160°F (71°C). The probe range can be set between 
130°F and 190°F (54°C and 88°C).

2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press the number pads to enter a temperature other than the 
one displayed.

3. Press START.

The set oven temperature will appear on the lower oven 
display throughout cooking.

“Lo°” will appear as the probe temperature until the internal 
temperature of the food reaches 130°F (54°C). Then the 
display will show the probe temperature increasing in 5° 
increments.

When the set probe temperature is reached, the lower oven 
will shut off automatically and “End” will appear on the lower 
oven display.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute.

4. Press LOWER OVEN CANCEL or open the lower oven door to 

clear the display and/or stop reminder tones.

5. Always unplug and remove the temperature probe from the 

oven when removing food. The probe symbol will remain lit in 
the lower oven display until the probe is unplugged.

1

170°F (75°C)

2

200°F (95°C)

3

250°F (120°C)

4

300°F (150°C)

5

325°F (163°C)

*6

350°F (177°C)

7

375°F (191°C)

8

400°F (204°C)

9

475°F (245°C)

A

B