KitchenAid 30-Inch, 5-Burner Freestanding Range with T.H.E.™ True Convection Utilização E Cuidado
7
fully
extendable
glide oven rack
half
rack
flat
oven rack
Before Setting Oven Controls
oven vent
Fig. 1
To arrange - always arrange the
oven racks when the oven is cool
(prior to operating the oven).
To remove - pull the rack
To remove - pull the rack
forward until it stops. Lift up front
of rack and slide out.
To replace - fit oven rack onto
To replace - fit oven rack onto
the rack guides on both sides of
oven walls. Tilt the front of oven
rack upward and slide the rack
back into place. Be sure oven
racks are level before using.
Removing, replacing or arranging racks
Always use pot holders or oven mitts
when using the oven. When cooking, the oven interior
and exterior, oven racks and cooktop will become very
hot which can cause burns.
DO NOT line the oven walls, racks,
bottom or any other part of the range with aluminum
foil. Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the oven
interior. Aluminum foil will melt to the interior of the oven.
Recommended oven rack positions by food type:
Food type
Food type
Position
Broiling
See broil
Cookies, cakes, pies, biscuits & muffins
3 or 4
Frozen pies, angel food cake, yeast, bread
and casseroles
and casseroles
2 or 3
Small cuts of meat or poultry1 or 2
Turkey, roast or ham
1 or 2
Types of oven racks
Fig. 2
The flat oven rack (some models) or glide oven rack
(some models) may be used for most cooking needs. The
half rack (some models) design comes with a removable
section that allows for taller cooking utensils.
REMOVE ALL OVEN RACKS and parts
before starting a self-clean cycle. If the oven racks are
left in the oven during the self-clean cycle, the glide
ability of the gliding racks will be damaged and will cause
all oven racks to loose their shiny finish and or turn blue.
Remove all oven racks and clean according to
instructions provided in the Care & Cleaning section of
this manual.
Oven vent location
The oven vent is located below the control panel (See
Fig. 1). When the oven is on, warm air passes through
this vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do not
block oven vent.
2
3
4
5
6
1
Fig. 3
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes or cookies using 2
oven racks, place cookware on rack positions 2 or 5 for
flat racks and 2 or 4 for glide racks. For best results when
baking cakes or cookies using a single oven rack, place
cookware on rack in positions 3 or 4 for flat racks and
positions 2 or 3 for glide racks. (See Fig. 2).
Air circulation in the oven
For best results when baking cakes or cookies using 2
oven racks, place cookware on rack positions 2 and 5 for
flat racks or 2 for flat and 4 for glide racks. For best
results when baking cakes or cookies using a single oven
rack, place cookware on rack in positions 3 or 4 for flat
racks and positions 2 or 3 for glide racks. (See Fig. 2).