KitchenAid 30-Inch Steam-Assist Combination Microwave Wall Oven, Architect® Series II Utilização E Cuidado
27
Meats and Poultry Roasting Chart
■
Place meat or poultry on the convection roasting rack set on
top of the broiler pan.
top of the broiler pan.
■
Insert a meat thermometer or use the temperature probe
provided with the oven.
provided with the oven.
■
For best cooking results, start with meat or poultry at
refrigerated temperature and roast on rack position 1 or 2.
refrigerated temperature and roast on rack position 1 or 2.
■
Start in an unheated oven.
■
Roast at the oven temperature recommended for the time
given or until the thermometer or temperature probe reaches
the specified temperature for doneness.
given or until the thermometer or temperature probe reaches
the specified temperature for doneness.
■
Cover with foil and let stand for 10 to 20 minutes before
carving.
carving.
■
The temperature will rise during standing time.
■
For best cooking results, place poultry into the oven legs first.
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BROWNING
COOKING TIME
(in hours and
minutes)
(in hours and
minutes)
MINUTES
PER 1 LB
(454 g)
PER 1 LB
(454 g)
INTERNAL
TEMPERATURE
TEMPERATURE
Beef
Semi-Boneless Standing Beef Rib
Roast (4-5 lbs [1.8-2.3 kg])
Roast (4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Beef Rib Eye Roast, boneless
(4-4½ lbs [1.8-2 kg])
medium-rare
medium
Beef Rib Eye Roast, boneless
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare
medium
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
medium-rare
medium
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
medium-rare
medium
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
Medium
Medium
Medium
Medium
Medium
Medium
High
High
High
1:39-2:08
1:50-2:22
1:50-2:22
1:33-1:56
1:47-2:10
1:47-2:10
1:22-1:42
1:35-1:56
1:35-1:56
24-26
27-28
27-28
22-26
24-29
24-29
19-21
22-24
22-24
130°F (54°C)
145°F (63°C)
145°F (63°C)
130°F (54°C)
145°F (63°C)
145°F (63°C)
130°F (54°C)
145°F (63°C)
145°F (63°C)
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats
325°F (160°C)
325°F (160°C)
325°F (160°C)
425°F (220°C)
300°F (150°C)
High
High
Medium
High
Low
0:44-0:57
1:15-1:42
1:13-1:40
0:28-0:31
2:20-2:29
22-25
19-29
24-25
28-31
14-15
145°F (63°C)
145°F (63°C))
145°F (63°C)
145°F (63°C)
130°F (54°C)
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1
¹⁄₂-1³⁄₄ lbs
[0.7-0.8 kg])
Auto Steam Meats
325°F (165°C)
400°F (200°C)
Medium
Medium
1:30-1:46
0:31-0:50
15-18
19-29
130°F (54°C)
130°F (54°C)