Zanussi ZCI68330XA Manual Do Utilizador

Pastry: Choux

180 - 190

30 - 40

3

Pastry: Shortcrust

180 - 190

25 - 35

3

Pastry: Flaky

180 - 190

30 - 40

3

Pastry: Puff

Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

3

Plate Tarts

180 - 190

25 - 45

3

Quiches / Flans

170 - 180

25 - 45

3

Scones

210 - 230

8 - 12

1 – 3

Roasting: Meat, Poultry

160 - 180

Refer to the Roasting

table.

2

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Roasting

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes

over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes

over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes

over

Chicken

180 - 200

20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)