Zanussi ZCI68330XA Manual Do Utilizador

the end of the baking time and then use the

residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too high. The next time you bake, set a

slightly lower oven temperature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The cake is too dry.

The oven temperature is too low. The next time you bake, set a

higher oven temperature.

The cake is too dry.

The baking time is too long.

The next time you bake, set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the bak-

ing time given.

The oven temperature is too low. The next time you bake, set a

slightly higher oven temperature.

Biscuits

170 - 190

10 - 20

2

Bread

200 - 220

30 - 35

2

Bread rolls / buns

200 - 220

10 - 15

2

Cakes: Small & Queen

160 - 180

18 - 25

2

Cakes: Sponges

160 - 175

20 - 30

2

Cakes: Victoria Sandwich

160 - 170

18 - 25

2

Cakes: Madeira

140 - 150

75 - 90

2