Zanussi ZCV66AEWC Manual Do Utilizador

Bacon Rashers

5 - 6

3

Beefburgers

10 - 20

3

Chicken Joints

20 - 40

2

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

Fish - Whole / Trout / Makarel

10 - 12

2

Fillets - Plaice / Cod

4 - 6

2

Kebabs

12 - 18

2 - 3

Kidneys - Lamb / Pig

6 - 10

2 - 3

Sausages

20 - 30

3

Steaks: Rare

4 - 6

3

Steaks: Medium

6 - 8

3

Steaks: Well Done

12 - 15

3

Toasted Sandwiches

3 - 4

3

DEFROST 
• Remove the food packaging. Put the food on a

plate.

• Do not cover it with a bowl or a plate. This can

extend the defrost time.

• Use the first shelf position. The one on the

bottom.

WARNING! Refer to Safety chapters.

NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth

with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

• Clean the appliance interior after each use. Fat

accumulation or other food remains may result

in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water and

a cleaning agent.

• If you have nonstick accessories, do not clean

them using aggressive agents, sharp-edged

objects or a dishwasher. It can cause damage

to the nonstick coating.

Clean the oven door with a damp cloth

or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can damage

the oven surface. Clean the oven

control panel with the same

precautions.