Philips HR-1565/20 Manual Do Utilizador

Ingredients:

 - 750g flour

 - 380ml water

 - 50g oil

 - 1 teaspoon salt

 - 1 teaspoon sugar

 - 1 package yeast

 - 1 spoon dry rosemary

 - 30g green or black olives

 1 

Put the flour, water, salt, sugar, oil and yeast in a bowl.

 2 

 Knead the dough with the kneading hooks for 60 seconds.

 3 

 Put the bowl with the dough in the fridge for 60 minutes.

 4 

 Cut the olives into small pieces.

 5 

 Take the dough out of the fridge and add the rosemary and the 

olives. 

 6 

 Insert the kneading hooks. Press the turbo button and mix the 

added ingredients for 10 seconds. 

 7 

 Bake the Toscana bread in a baking tin at 180°C for approximately 

30 minutes. 

12