Philips AVENT SCF 870/22 Manual Do Utilizador

are too much ingredients in the jar. If the overheat protection switches off the appliance during 

use, set the control knob to 0 and let the appliance cool down for a few minutes. After this, you can 

use the appliance again. 

This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled 

properly and according to the instructions in this user manual, the appliance is safe to use based on 

scientific evidence available today.

 1 

 Remove all packaging material from the appliance. 

 2 

 Clean all parts except the motor unit (see chapter ‘Cleaning and maintenance’).

Always check the temperature of the baby food on the back of your hand before you feed your 

baby.
Always make sure that the lid has cooled down after steaming before you open it to add more 

ingredients for blending, if necessary. Do not exceed the maximum level indicated on the jar.
Empty the water tank before you refill it to start a new steaming process.
Always make sure that the top edge of the green blade unit is not covered with food when you 

start steaming. 
Do not exceed the maximum level indicated on the jar (450ml) when you blend liquids.
This appliance is intended for steaming fresh solid ingredients and then blending them to obtain 

baby food. See the recipe booklet for some examples. Normally you would first steam the 

ingredients and then blend them. However, you can also use the appliance for steaming or blending 

only. When you use the appliance for blending only, skip the sections ‘Filling the water tank’ and 

‘Steaming’ and only follow the instructions in section ‘Blending’. After blending, never steam already 

blended food. Never steam the same batch of ingredients for longer than 20 minutes or more than 

once.

This appliance is NOT intended for:

 - Defrosting food

 - Steaming frozen food

 - Steaming already blended food

 - Steaming the same ingredients for more than 20 minutes

 - Cooking rice and pasta

 - Blending ingredients first and then steaming them

 - Heating up fluids, e.g. soup or water

 - Keeping food warm for several hours

 - Reheating food

 1 

 Fill the measuring cup with water up to the required level (Fig. 3).

The measuring cup shows millilitres and the corresponding steaming time in minutes. See the 

separate recipe booklet for the recommended quantities of the recipes. 
Note: Do not exceed the maximum level indicated on the measuring cup (200ml) to make sure that you 

8